Cool Mousse Chocolate Fondue-Jillian Grant's

[kittychef]

Does anyone have the Cool Mousse Chocolate Fondue recipe Jillian Grant does for her Chocoholics show?

TIA!

 

[babywings76]

Not sure, but the Cool & Creamy Chocolate Fondue in the All The Best cookbook is more like a thicker mousse when it's chilled, IMO. If you want it more like melted chocolate, just serve it right after making it and not worry about chilling it. (I just did this at a show on Friday and it was hit when made fresh. I had made a batch early in the day to practice and I think I preferred eating it when it was fresh.)

 

[kittychef]

Thanks Amanda! I'll try it

 

[Ginger428]

Not sure, but the Cool & Creamy Chocolate Fondue in the All The Best cookbook is more like a thicker mousse when it's chilled, IMO. If you want it more like melted chocolate, just serve it right after making it and not worry about chilling it. (I just did this at a show on Friday and it was hit when made fresh. I had made a batch early in the day to practice and I think I preferred eating it when it was fresh.)

this is the one Jillian uses....

 

[kittychef]

this is the one Jillian uses....

AWESOME!!:sing:

Does anyone have it? LOL! That's apperantly the only PC cookbook I don't have

 

[Ginger428]

Cool & Creamy Chocolate Fondue


Ingredients:
3/4 cup semi-sweet chocolate morsels
1 container (8 ounces) frozen whipped topping, thawed
1/2 teaspoon Pantry Korintje Cinnamon
1/2 teaspoon rum or vanilla extract (optional)
Assorted fresh fruit dippers such as whole strawberries, apple, peach or pear wedges (optional)


Directions:
Place chocolate morsels and half of the whipped topping in Small Batter Bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract, if desired; mix until smooth. Cover; refrigerate at least 30 minutes.
To serve, spoon fondue into small bowl. Serve with fruit dippers, if desired.
Yield: 2 cups (16 servings)

Nutrients per serving: (2 tablespoons fondue): Calories 80, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 0 g, Sodium 0 mg, Fiber 0 g

Cook’s Tips: Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

Use the Apple Wedger to easily cut apples and pears into uniform wedges.

Dip the apple, peach and pear wedges into lemon juice to prevent them from turning brown.

If preparing the fondue ahead of time, store covered in the refrigerator until ready to serve. Stir in 1-2 tablespoons milk for a creamier consistency.

 

[kittychef]

Thanks!! I can't wait to try it!

 

[Sk8Mom209]

Oohh! I haven't made this is a longtime! It's a great recipe. I think I will make it for my daughter's show this weekend, with strawberries and pound cake!