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Too Much Chocolate- Cake Recipe in Stoneware Fluted Pan

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
Oh come on now- there is no such thing as too much chocolate!
I bet you could substitute non fat greek yogurt for the sour cream.

Too much chocolate cake recipe3596_n.jpg
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,007
42
I do a similar cake but with less ingredients. Dry cake mix, 16 oz sour cream, 3 eggs. Mix together and pour into prepared fluted pan. 13-15 minutes in microwave on high. No heating up the kitchen in the summer. I either melt prepared frosting in the micro cooker (10-12 seconds) or sprinkle on powdered sugar. Shave some chocolate and or nuts on top.
 

esavvymom

Legend Member
Staff member
Sep 8, 2008
7,895
146
Forget "too much chocolate"...I'm thinking "Too much OIL". Wow! That's a lot! I'd be more concerned about subbing something for the oil before the sour cream, but yes, you probably could use the yogurt.

Beth's sounds good though, and use a FF Sour Cream if you want to shave off a few calories.
 

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
I recently made a cake recipe for Key Lime Cake that had 1 1/2 cups of oil in it. Tasted good, but kind of groosed me out adding that much oil.
 
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