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Chocolate Praline Upside Down Cake

In summary, to make a chocolate praline upside down cake in the family frying pan, you first need to make the praline mix in the pan, then add the cake mix and bake it in the oven. After it's done, you can flip it onto a serving platter or stone and serve it warm with whipped cream. Unfortunately, we cannot provide a specific recipe as it is proprietary, but you can find recipes online or in cookbooks that can be adapted for Pampered Chef products. To serve the cake, remove it from the pan and add desired toppings before slicing and serving. The family frying pan is recommended, but other Pampered Chef products such as the large round stone or deep dish baker can also be used.
Jo Ann Marino
1
Hi Everybody! I don't know how to do this message board, so it's possible that only Admin Greg is receiving this. My name is Jo Ann Marino (formerly bananajo on aol years ago). I was a consultant for several years starting in 1997. I had a recipe that I shared many times for a chocolate praline upside down cake made in the family frying pan, the one that you could bake in. You made the praline mix in the pan, poured in the cake mix and put it right in the oven to bake. When it was ready, you tipped it upside onto the big round stone and served warm with whipped cream. I can't find the recipe anywhere, and need it for a family dinner tonight. Can anybody help? If so, please send it to me in an e-mail to [email protected]. Thanks so much!! Anybody know if Cheryl Costeira from Wareham, MA is still doing PC?
 
I found this recipe from Facebook from Brooke Myrvold - Pampered Chef Independent Consultant. Not sure if the same one that you are after:Chocolate Praline Upside Down Cake
1 cube of butter
1 cup brown sugar
1/3 Heavy Whipping Cream
1/2 Pound of Pecans
Chocolate cake mix and the ingredients to makeIn the Executive 12" Family Skillet melt butter add brown sugar and whipping cream melt the crystals mixing well. Sprinkle pecans over top. Mix up cake mix and gently pour over pecans careful to seal the edges. Bake at 350 degrees for 20 - 25 minutes or until cake is done. Immediately turn out onto our beautiful round platter. Sounds delicious though!
 

Related to Chocolate Praline Upside Down Cake

1. How do I make a chocolate praline upside down cake in the family frying pan?

To make a chocolate praline upside down cake in the family frying pan, you will first need to make the praline mix in the pan. Then, pour in the cake mix and put it right in the oven to bake. Once it is ready, tip it upside down onto a big round stone and serve warm with whipped cream.

2. Can you share the recipe for a chocolate praline upside down cake made in the family frying pan?

Unfortunately, we cannot provide specific recipes as they are proprietary to Pampered Chef. However, you can find various chocolate praline upside down cake recipes online or in cookbooks that can be adapted to use with your Pampered Chef products.

3. How do I serve a chocolate praline upside down cake?

To serve a chocolate praline upside down cake, you will first need to remove it from the pan by flipping it onto a serving platter or stone. Then, you can top it with whipped cream or any other desired toppings before slicing and serving.

4. Can I use any Pampered Chef product to make a chocolate praline upside down cake?

The family frying pan is the recommended product for making a chocolate praline upside down cake in Pampered Chef. However, you can also use other Pampered Chef products such as the large round stone or the deep dish baker to make this cake.

5. Is Cheryl Costeira from Wareham, MA still a Pampered Chef consultant?

We are unable to provide information on individual consultants. However, you can visit the Pampered Chef website or contact their customer service for any inquiries about consultants in your area.

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