What is cheese: Definition and 197 Discussions

Does anyone have the recipe or know off hand which cookbook the recipe is in? :chef: I have an email out to my director but thought I might check with you all. TIA ~shannon

Has anyone made these with shredded potato hash browns? I couldn't find the patties today, I'm wondering if I should do anything to the shredded potato to make it more like the crumbled patties. Or are they pretty much the same thing? I'm wondering about spraying them with some oil once in the...

So, I made this last week with the substitution since I didn't have the Greek Rub yet. My supply order came Friday/Monday so I made it last night to take into work today. WOWSA!!!!!!!!!!!! :thumbup: What an AWESOME difference! The substitution DOES NOT do this recipe justice!!!!

I have a host looking for a recipe. This is all I know...she thinks it is made with favorite brownie recipe, raspberry jelly, cool whip, pudding and cream cheese. Ring any bells? If so, I'd love the recipe. Thanks in advance!

Sorry if this is not posted correctly. I am very new to this site. I would like to know if anyone has the recipe for the ham & cheese brunch squares. I searched and only found the demo outline, but no ingredient list. Can anyone please help!!!?? Thanks soooo much. What an awesome site. I've...

I found the Fiesta Cheese Torta under new file posts today - and thanks for the recipe! Awesome! :love: A GREAT way to show it off is to use the Trifle Bowl - layer difference coloured tortilla chips - one layer of red, one layer of corn, one layer of the dark blue, one layer of the...

Anyone??? I can't find the SB that it was in...

Who has tried these and how do they taste???

Okay, I cannot remember the name of it but it's the new recipe offered. Can I make this the night before or morning of? I want to make it for dinner at my in-laws on Sunday but I have training on Sunday and leaving to go straight to my in-laws afterwards. I figured I could probably make it...

The Greek Torta is HUGE -so here's a tip for your host for the leftover. Just make up a full box of pasta, and then once it's drained (and still hot), mix the remaining Greek Cheese torta into it. Done - the kids will eat it and not know it's spinach! whoo hoo!:sing:

I am going to a wine and cheese party on Friday for a silent auction fundraiser. They asked that I bring some PC recipes. What should I bring? I was thinking of bringing a brie recipe and thought about doing the new cheese ball. Are there any old recipes that are really good? Ideas or...

I have not found a good way to grate this at a party, it clumps on me, any advise would be great

I can't find the recipe for these.....I made them in November...cream cheese, powered sugar, butter...a little vanilla....and add the sprinkles.....BUT I need to know how much 10x sugar and butter!!! PLease help me!

For my Feb. shows, I'm thinking of having snacks available on the cheese board w/ petite squares (since it's a March host special) and possibly bringing the cheese bistro set since it's being discontinued, but I'm not sure what would be the best food to use with it that way, other than a simple...

So my January looked good, not great but ok. Then 5 cancellation. Wasn't sure I was going to even break $1000 for the month, much less my $3000 goal. Well, with a little hard work I found myself yesterday at $1800+. Yipee!! So I had host coached my final show for tonight by the book. She was...

Has anyone else had a problem with the well in the bamboo cheese board not being big enough to hold the three petite squares like the description says? I have a customer who ordered one and I have submitted 2 adjustments for this problem. She just received her third one and said that although...

Is the DCG barrell (large one) supposed to be sharp? I just took mine out of the d/w and I can run my fingers around it and it isn't sharp (like the box grater is really sharp). Is that why it doesn't work so good maybe?

Anyone have a really good recipe for Mac n Cheese? TIA

I'm totally embarrassed, but I cannot find my Fall/Winter 2007 Season's Best and I desperately need the Ham & Cheese Brunch Squares recipe so that I can make this tomorrow. It's not for a show, but it's for advertising purposes. If anyone has it on-hand, would you mind posting it here. TIA!

Do you all think this would work?? Just wondering, had someone call me and I didn't know, I've never made a cheese ball. What do you think?? Lisa

If a recipe calls for 3/4 cup of Parmesan cheese, and in parenthesis it says (3 oz) does that mean when I weigh the cheese it should weigh 3 oz even if it's way more than 3/4 cup?

I can't find a recipe I got from here around the middle of November for a cranberry cheese ball / spread. I think it has cream cheese, craisins, powder sugar and pecans but not sure and what amounts. I made it once for my open house and thought I saved it on my computer but it's somewhere in...

What does everyone else do regarding the cheese for this recipe? I use the UM (and love it) to grate the cheddar cheese for my other recipes - but those all go in the oven. This one is cold - and freshly grated cheddar cheese tends to be clumpy and I am not sure how it would be on this...

Anyone have the recipe handy for this? It is the EXACT recipe for the Peachy Cheese Coffee Cake in the All the Best cookbook, I just don't have it handy with me and I can't find it online. :(

Does anyone have this recipe they can share? I looked under recipes but could not find it. I read a thread on here that said it was a big hit. Thanks so much for your help!

This is an odd question. How do you know when bleu cheese has gone bad?? WIth other cheese, it is obvious by the mold! But with bleu cheese - how do you know?? I am guessing someone will know this answer. I am a huge Stilton fan but don't buy it often because I never know how long it'll keep!

I had a friend that use to make a Cheese Ball with cream cheese, dried beef, nuts, etc Don't remember the recipe Does anyone know what I am talking about?? I LOVED this thing and want to make it again, my friend is not living around here anymore so I need your HELP Please Thanks ~

I thought I read a while ago that there is an ingredient (long term) in a bag of shredded cheese that is actually saw dust or something similar that keeps that cheese fresh longer. Did anyone else read what I am talking about? What is the ingredient?

anyone have this recipe? My host made it as an 'extra' at her show the other night. Said she got it from an older season's best when she attended a show many moons ago. Except she made it into a ball instead of a roll. I believe it has ham, cream cheese, cheese, pecans or walnuts and I'm not...

So I made the 4-cheese garden pizza for my show last week, and I have another request for it this coming Friday (which I ok'd before I made it for the first show). I ran into some "hurdles" so to speak. Can anyone give me pointers on it? My first hurdle - I couldn't get the crust to fit all...