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The ingredients for Sweet Cheese Balls are cream cheese, powdered sugar, vanilla extract, graham cracker crumbs, and your choice of chopped nuts or chocolate chips for coating.
To make Sweet Cheese Balls, start by mixing together the cream cheese, powdered sugar, and vanilla extract until well combined. Then, shape the mixture into small balls and roll them in graham cracker crumbs or your choice of coating. Refrigerate for 1-2 hours before serving.
Yes, Sweet Cheese Balls can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container to prevent them from drying out.
Some popular variations of Sweet Cheese Balls include adding in different mix-ins such as chopped dried fruit, mini chocolate chips, or chopped nuts. You can also experiment with different coating options such as crushed cookies or sprinkles.
Sweet Cheese Balls can be served with a variety of accompaniments such as fruit slices, crackers, or pretzels. You can also serve them on a platter with other sweet treats for a dessert spread.