Ok, so A good friend of mine is a current catalog host, and aside from the ultimate mandoline that does have the blade for cheeses, are there any other PC products which I could suggest to her?
Everything else I see in the catalog mentions hard cheeses..like parmasean, but just shredding...
Hello all,
I am getting ready to sign and order my kit, but I am trying to get ready for my first show in the meantime.
I searched on this site and found some really nice demo run-throughs for specific recipes and shows. These have given me a great starting point.
I am in the process...
I don't know if any of you remember, but I had problems with the bamboo cheese board and the petite simple addition squares. The squares would NOT fit! Yesterday I got my sample box, and with it was the petite SA cranberry. Guess what.....they fit BEAUTIFULLY!!
You do not now how happy I...
I'm going to try making this on Saturday, but I'm afraid the full recipe will be too much for just DH and me... even leftovers! Has anyone tried halving the recipe and baking it in the medium bar pan? I'd think it would work, but I'm not sure how much to cut the baking time down.
Even with all of our wonderful grating products I still do not like to grate cheddar cheese at shows! But then I do not want to tell my host to buy the already grated when we sale so many graters!
I need to start grating ahead of time, so, I do not have to do is for so long at shows...
I want to personalize my PWS more and include a recipe that I made at my Grand Opening. Can I do that? Its the 3 Cheese Garden Pizza. I didn't know if there were restrictions on what we could put up.
I posted some time ago about my Reversible Bamboo Cheese Board pg. 7 of the current catalog and how I got one back in the fall and the petite squares did not fit in the groove properly. I assumed they were all the same and tough luch for me. Then I saw someone else's set and the petite squares...
I'm making 3 Cheese Garden Pizza, Chopped Salad and Dolce de Leche Bites for my Grand Opening tomorrow. Can I make the phyllo cups the night before? Can I also mix the filling the night before and add it in the morning? My party is at 12. I'm also chopping and cutting what I can so I'm not...
Hey Guys and Gals,
I have a customer looking for Cherry Cheese Coffee Cake recipe she got at a Pampered Chef party "a long time ago." It sounds pretty darn good, but all I can find is Cherry Cheese Turnovers. Here's that recipe so you didn't waste your time coming to this thread, even if you...
Mine doesn't fit the 3 petite squares in the recessed area. Does anyone else have this problem? I was told there was a thread on this sometime back but I can't find it. The response I got from one of us cheffers was that there may have been a bad batch. I would like these pieces to work...