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Have you tried making cheese truffles with finely shredded cheese?

In summary, cheese truffles are bite-sized, savory treats made with a mixture of cheese, herbs, and other ingredients. To make them, you mix together your chosen cheese with herbs and spices and shape them into balls, then roll them in a coating before chilling and serving. Soft, spreadable cheeses like cream cheese, goat cheese, or feta work best, but harder cheeses can also be used. They can be made ahead of time and stored in the refrigerator or frozen, and popular toppings include chopped nuts, herbs, and spices.
M
mandabear
6
Does anyone have a recipe for cheese truffles that have been mentioned on here? Thanks in advance!

Amanda
 
Cheese Truffles
This recipe is featured on the Use and Care Card accompanying the Pampered Chef Stainless Steel Picks.

8 ounces shredded cheddar cheese
8 ounces whipped cream cheese
¼ tsp. Tabasco sauce
1 garlic clove, pressed

Combine cheeses, Tabasco and garlic. Using small scoop, form into balls. Roll in finely chopped pecans or almonds.
 
It is listed on Consultant Corner under recipe search. There are other varitations of it as well.
 
  • Thread starter
  • #4
Thanks so much!
 
these truffles are so yummy! I could eat them until I was sick!:blushing: :eek: :D
 
If you don't grate the cheese w/ the deluxe cheese grater using the small-hole barrel, buy the really finely shredded cheese. It's MUCH better!
 

Related to Have you tried making cheese truffles with finely shredded cheese?

1. What are cheese truffles?

Cheese truffles are bite-sized, savory treats made with a mixture of cheese, herbs, and other ingredients. They are typically rolled into a ball shape and coated with nuts, herbs, or other toppings.

2. How do you make cheese truffles?

To make cheese truffles, you will need to mix together your chosen cheese (such as cream cheese, goat cheese, or feta), herbs and spices, and any other desired ingredients. The mixture is then shaped into balls and rolled in a coating before being chilled and served.

3. What types of cheese work best for cheese truffles?

Soft, spreadable cheeses like cream cheese, goat cheese, or feta work best for cheese truffles. However, you can also use harder cheeses like cheddar or parmesan as long as they are finely grated or blended in a food processor.

4. Can cheese truffles be made ahead of time?

Yes, cheese truffles can be made ahead of time and stored in the refrigerator for up to 3 days. They can also be frozen for longer storage, but may need to be rolled in fresh coatings before serving.

5. What are some ideas for toppings for cheese truffles?

Some popular toppings for cheese truffles include chopped nuts (such as pecans, almonds, or walnuts), herbs (like parsley, chives, or dill), and spices (such as paprika, garlic powder, or black pepper). You can also get creative and experiment with different flavor combinations!

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