Cheese Ball in Floral CuPampered Chefake Pan??

[Lisa/ChefBear]

Do you all think this would work?? Just wondering, had someone call me and I didn't know, I've never made a cheese ball.

What do you think??

Lisa

 

[baychef]

I bet it would work great! If she refrigerates the cheese ball in the floral pan before she uses it, I bet it would look very pretty! Let us know if it works or not!

 

[Paula R. Lewis]

I think it would be that you could make one up, as usual, then divide it between the cups to refrigerate. However, I think that if you wanted to make all 12 of them, you'd probably need more than one cheese ball.


All in all, though, what a neat idea! Imagine, individual servings, all done up at once! And so cute, too!! Maybe you could put one on a SA appetizer plate, surrounded by crackers... and just think, there's 12 of them, too! lol

What a neat cross-selling idea!!

If anyone does make this, please let us know how it works!!

Paula

 

[Lisa/ChefBear]

Does anyone have a TNT cheese ball recipe they think would work??

Lisa

 

[missyciccolella]

I don't have a good recipe, but I'd love to hear details...We are having a party this weekend and if time permits I might try this...of course time may not permit!

 

[purrbal]

I would think that in order for it to really form right the mixture would have to be pretty "liquid" I don't think most cheese balls get to a liquid state before forming...are they? If they are it should work pretty slick.

 

[myinnerchef]

I make my cheeseballs with a package of Merkt cheese and a pkg of cream cheese. It doesn't get very liquid, but it's soft enough to press into the mold. I have done this with butter with great success, same consistency. Stick the cupcake pan in the freezer for a while and pop the cheese out while it's still frozen. It will hold its shape when it thaws.