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Pampered Chef Stoneware

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482
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4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
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How Can Cooking Tools for the Visually Impaired Enhance Kitchen Experience?
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Admin Greg
Troubleshooting a Chillzane Server: Is it Staying Cold?
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Admin Greg
Unique Holiday Gift Ideas for Everyone!
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Admin Greg
What Are the Best Products for Any Budget?
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Admin Greg
Replacement Parts for Trifle Bowls & Bases - Now Possible?
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Admin Greg
Recipe Ideas for the Bbq Pizza Pan?
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3K
lalemom
Finding the Right Webpage Title: Is C Corner the Answer?
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blueberrylady
Can baking soda or toothpaste remove scratches on Simple Additions pieces?
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2
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1K
pcjeanie
Salt and Pepper Grinder Warranty
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2
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4K
TJMagoo
Trying Out Cookware Tomorrow - Nervous!
  • redsoxgirl
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2
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780
PamperChefCarol
Williams-Sonoma Free Demos and Technique Classes
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2
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1K
Admin Greg
Will the USG parts and old blades fit in the UM storage case?
  • quiverfull7
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2
Views
973
quiverfull7
My Sister Outsmarted a Cutco Knives Salesperson!
  • wadesgirl
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2
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1K
esavvymom
Question... Old Ead Broken Ring
  • quiverfull7
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2
Views
923
Admin Greg
Trying Out a Cake Recipe from the 'This Season Selling' DVD!
  • Chef Kearns
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2
Views
889
Admin Greg
KE Month Shopping: Finding Time to Buy Products
  • taterbug
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2
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1K
taterbug
How Tall is the Spice Turn-About? Need Help!
  • duffspckitchen
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2
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2K
duffspckitchen
Ordering Just the 13 1/2 Inch Bamboo Tongs?
  • CraftyCook
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2
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2K
Admin Greg
Cookware Cleaning: Removing Brown Splotches From the Bottom
  • beepampered
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2
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1K
fruit76loop
Usg - Always Use the Finger Guard
  • prepchef
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2
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1K
jenniferlynne
Are Our Products BPA Free? - Get Your Answer Here
  • kisrae
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2
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2K
kisrae
The Corn and Veggie Brush: Tips, Reviews, Ideas & Thoughts
  • Admin Greg
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2
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3K
Sheila
Recipe for Bread Mix in a Bread Machine
  • doughmama
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2
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4K
Admin Greg
Newly Designed Salt and Pepper Grinders
  • DebPC
Replies
2
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3K
Admin Greg
Replacing Products: Policies & Procedures
  • MrsDuncan
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2
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1K
chefann
Cooking Tri Tip in the Microwave - Adventures in DCB!
  • CookingwithMary
Replies
2
Views
2K
CookingwithMary
How can I get a replacement for a chipped Pampered Chef platter?
  • AnnieBee
Replies
2
Views
960
janezapchef
Redeeming a Gift Certificate: Customer Questions and Answers
  • lisa717
Replies
2
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1K
esavvymom
The Easy Opener - The Ultimate Kitchen Tool?
  • TWhipple
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2
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2K
jenniferlynne
Discussing the Scoop & Spear: Tips, Complaints, Reviews & Ideas
  • Admin Greg
Replies
2
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2K
Admin Greg
Can Adding Vinegar Make Boiling Eggs Easier to Peel?
  • DebPC
Replies
2
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2K
ChefPeg
Wanted: Item from Catalog - Email [email protected]
  • Chozengirl
Replies
2
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1K
Admin Greg
Hot Pad/Trivet Talk: Reviews, Tips, Ideas & More
  • Admin Greg
Replies
2
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1K
byrd1956
Pizza Lovers Gift Set Retiring?
  • Kristen
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2
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2K
BethCooks4U
Can the Make and Take Mason Jar Lid be used on a regular Mason Jar?
  • Lauren Powers
Replies
2
Views
4K
Admin Greg
Does Rectangle Lid/Bowl Fit New Traditions?
  • krzymomof4
Replies
2
Views
1K
Admin Greg
Making Whipped Cream: Does it Stay Whipped?
  • mspibb
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2
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4K
E R
New Outlet Finds: Large Twixit Clip & Pampered Groom Apron
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Replies
2
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1K
Admin Greg
Reviving Stale Saltine Crackers - A Success Story!
  • lt1jane
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2
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2K
Admin Greg
Ceramic Skillet Has "Divots"--Sticky Notes Don't Stick to It
  • gailz2
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2
Views
2K
Admin Greg
Discover Our Top-Rated Product: _______
  • DebPC
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2
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2K
DebPC
Have You Tried Using Hot Pad/Trivets in The Bathroom for Flat Irons?
  • KellyCooks
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2
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1K
BethCooks4U
Sink Fizz Tablets: Fun Party Trick for SS1 Hosts!
  • AMTC
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2
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2K
Admin Greg
Amazing Deal: Color Copies for 39¢ at Staples!
  • chrissyk
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2
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2K
Tash
Old "Aka Slice Your Finger" Mandoline Vs. Current
  • flemings99
Replies
2
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1K
Admin Greg
Received My FD Bonus Yet? Asking Future Members
  • jenniferlynne
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2
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1K
jenniferlynne
Help Needed: Reassembling a Kitchen Spritzer from the 70's
  • dannyzmom
Replies
2
Views
1K
Admin Greg
Is the Medium Rectangle Baker Worth the Investment?
  • Admin Greg
Replies
2
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1K
Admin Greg
Have you tried using the Deep Covered Baker for casseroles?
  • PamperedinAvon
Replies
2
Views
3K
KellyTheChef
Where to Find a Replacement for the Springform Pan's White 'Knife
  • chefmoseley
Replies
2
Views
1K
Admin Greg
Finding the Weight of an Object
  • pampchef.angel
Replies
2
Views
1K
lpacker
Heart Shaped Bread Tube: The Ultimate Romantic Touch for Baking French Bread
  • PCAbby
Replies
2
Views
4K
Admin Greg
Iso Use & Care for Previous Model Mandonlin
  • krahema
Replies
2
Views
1K
Admin Greg
What Makes the Medium Bamboo Tray a Must-Have for Open Houses?
  • DebPC
Replies
2
Views
991
Admin Greg
Is a Drink Rimmer Set Worth the Investment for Your Cocktails?
  • Admin Greg
Replies
2
Views
2K
Admin Greg
Extra Small Striped SA Plate in Order: What to Do?
  • sarahmarie
Replies
2
Views
1K
sharalam
Staining on My Ultimate Mandoline!
  • AmaraJ
Replies
2
Views
932
chefmary
Cookware for the "Non-Cooker": 5Pampered Chef Executive & More!
  • scottcooks
Replies
2
Views
1K
mscharf
Cooking Show Format: Hosts & Guests Share Experiences
  • Shortstuff0203
Replies
2
Views
3K
AshleyAllison
Can We Order Some Samples Now and Some Later?
  • cathyskitchen
Replies
2
Views
1K
DanaK
Sat Prodcuts and New Paper Work ?
  • DeeDee616
Replies
2
Views
880
Teresa Lynn
Help me Find Spring Product & SB Recipes Threads!
  • Jenni
Replies
2
Views
1K
Jenni
Does Anyone Have a Script When Calling
  • Princess
Replies
2
Views
2K
DebbieSAChef
How do you use the scorer on a lemon zester?
  • kcjodih
Replies
2
Views
7K
Elizabeth Q
Discover the Perfect Knives for Small Knife Blocks
  • huskerlissa
Replies
2
Views
2K
Admin Greg
What are the top tips, complaints, and reviews for Seasons Best (Fall/Winter)?
  • Admin Greg
Replies
2
Views
2K
raebates
Review of New Stainless Steamer
  • christinaspc
Replies
2
Views
2K
Admin Greg
Show-Ready Forged Knives: Tips for Proper Packing and Handling
  • Paige Dixon
Replies
2
Views
1K
dannyzmom
Don't Forget to Register Your Shows!
  • wadesgirl
Replies
2
Views
1K
wadesgirl
The Garlic Press: Materials & Coating Explained
  • cookingwithlove
Replies
2
Views
2K
cookingwithlove
Discover the Best Tips and Reviews for Rockcroc Casserole 2-Qt
  • Admin Greg
Replies
2
Views
2K
esavvymom
Help! Julienne Peeler Unavailable on Pampered Partner Plus
  • PCCHeather0506
Replies
2
Views
1K
Admin Greg
Help for a New Pampered Chef Owner: How to Use Their Device
  • Chef_2_Four
Replies
2
Views
1K
Chef_2_Four
Size of Tablecloth on Supply Form?
  • meganmcg
Replies
2
Views
902
meganmcg
White Appetizer Plates - Still Sold?
  • krahema
Replies
2
Views
1K
Admin Greg
MSG in Pantry Items: Facts and Information | TIA
  • mrshamel3808
Replies
2
Views
2K
jenik1007
Daiquiri, Martini, Appletini Drink Mix
  • Admin Greg
Replies
2
Views
2K
Shari in TX
What Should I Name My 'S' Themed Show?
  • lilscrapmama
Replies
2
Views
1K
Admin Greg
What are Some Tips for Transporting Ice Cream Cake and How is it Made?
  • xuanh
Replies
2
Views
4K
Admin Greg
Baking a Chocolate Peanut Butter Cake - Tips & Ideas
  • Intrepid_Chef
Replies
2
Views
935
Admin Greg
Redesign Year of Item: Mystery Solved!
  • finley1991
Replies
2
Views
860
Admin Greg
Urgent How Deep Is the Rectangular Baker #1430
  • pampchef.angel
Replies
2
Views
1K
pampchef.angel
Affordable Replacement Hardware for 3-Tiered Stand: Help Needed!
  • straitfan
Replies
2
Views
2K
Admin Greg
Storing Curly & Flat Herbs: Tips from John Watschke
  • DebPC
Replies
2
Views
2K
Windy City Pampered Chef
Looking for Kids Cookie Cutter Recipes in Spanish?
  • babywings76
Replies
2
Views
1K
babywings76
BBQ Mitt: Does Suede Stand Up to High Heat?
  • beckysuem
Replies
2
Views
2K
pattybrady
Using a Deep Covered Baker in an Aga: Tips and Tricks
  • twilcox
Replies
2
Views
2K
Admin Greg
Can I Transfer My Old PP Data to a New Computer Using CC Download?
  • monica_sweetconsultant
Replies
2
Views
1K
monica_sweetconsultant
Bamboo Cheese Boards-Defective?
  • Karen Hodge
Replies
2
Views
1K
Admin Greg
Updated Outlet on CC: What You Need to Know
  • hperschnick
Replies
2
Views
745
Admin Greg
I Am a New Consultant (Haven't Even Gotten My Kit Yet). I See so Many
  • cookinwithjen
Replies
2
Views
1K
cookinwithjen
Small Slotted Turner for Non-Stick Cookware | Width of Blade - 3" | #2347 Model
  • adauw
Replies
2
Views
2K
Admin Greg
Cleaning Covered Roaster: Tips and Tricks for Removing White Film
  • Tracy99
Replies
2
Views
2K
Tracy99
First Cooking Show This Weekend!
  • texasteacher
Replies
2
Views
1K
gailz2
Bent Tip on Consultant's Knife: Has anyone else had this issue?
  • nicolespcshows
Replies
2
Views
984
Admin Greg
Replacement Parts for 2003 Suds Pump Purchase
  • Kathytnt
Replies
2
Views
1K
Kathytnt
Treats On-the-Go: Deviled Egg Tray for Chocolate Covered Strawberries
  • DebPC
Replies
2
Views
2K
Admin Greg
Dad's Whereabouts: Son Breaks Bowl While Dad is Away
  • flemings99
Replies
2
Views
882
sharalam
Outlet Base Commission Rate: Get the Facts
  • RMDave
Replies
2
Views
3K
RMDave
Trifle Bowl and Outdoor Party Sticks Pic
  • janezapchef
Replies
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Views
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Admin Greg

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