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Pampered Chef: Usg - Always Use The Finger Guard

  1. prepchef

    prepchef Member Gold Member

    I was making Chicken Piccatta lastnight and needed a few slices of lemon. I thought "Oh I'll just run the lemon over the thin slicer, without the Finger Guard." Before I even knew it I was bleeding! I sliced off perfect 1/8" slices from my thumb and middle finger tips! Ewww! Blood Everywhere!

    NEVER, NEVER, Never use the USG without the finger guard!!
    Jan 26, 2006
  2. bbauman07

    bbauman07 Veteran Member Gold Member

    Ouch!!! You have joined the USG club. Lots of consultants have cut themselves while using it with out the guard.There is a thread here somewhere about it.
    Jan 27, 2006
  3. jenniferlynne

    jenniferlynne Senior Member


    Hope you are ok. I personally know two girls that have cut themselves pretty bad with it. One is a PC consultant and one isn't.
    Jan 27, 2006
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