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Pampered Chef: Usg - Always Use The Finger Guard

  1. prepchef

    prepchef Member Gold Member

    113
    0
    I was making Chicken Piccatta lastnight and needed a few slices of lemon. I thought "Oh I'll just run the lemon over the thin slicer, without the Finger Guard." Before I even knew it I was bleeding! I sliced off perfect 1/8" slices from my thumb and middle finger tips! Ewww! Blood Everywhere!

    NEVER, NEVER, Never use the USG without the finger guard!!
     
    Jan 26, 2006
    #1
  2. bbauman07

    bbauman07 Veteran Member Gold Member

    1,479
    2
    Ouch!!! You have joined the USG club. Lots of consultants have cut themselves while using it with out the guard.There is a thread here somewhere about it.
     
    Jan 27, 2006
    #2
  3. jenniferlynne

    jenniferlynne Senior Member

    2,005
    0
    :eek:

    Hope you are ok. I personally know two girls that have cut themselves pretty bad with it. One is a PC consultant and one isn't.
     
    Jan 27, 2006
    #3
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