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Making Whipped Cream: Does it Stay Whipped?

mspibb

Member
Gold Member
May 18, 2005
342
37
I have a question about making Whipped Cream. Does yours stay whipped the second day? I am only doing like halfway up to the line, a little vanilla and a tablespoon of powdered sugar. Sometimes I put what I don’t use immediately in the herb freezing trays and then freeze to use on hot cocoa or coffee.
 
I only make whip cream the day I'll use it. I don't like the texture anymore on the second day.
 
Second day??? : )

We have the whipped cream maker and it was pretty good the second day, but no where near as good as the first day. We finished it, but I doubt it would have been good on day three.

I almost had a heart attack when we used it to make butter. : )
 

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