What is brownies: Definition and 91 Discussions

I made up this recipe tonight and thought it was pretty good. It is a combination of a peanut butter brownie and warm nutty carmel brownies. If you like peanut butter you will probably like it. I have a attached a 4 recipe card sheet and also a word document. Enjoy! You probably could...

Anyone know how much in advanced you can make the Tuxedo Brownies? I know the recipe says 1-3 hours chilled. Anyone ever make it the evening prior?

I just made this recipie tonight. I used a regular brownie mix but the brownies seem to be over cooked because they are so thin. Is there any trick to making this taste better or did I do something wrong? Would it work better if I used two mixes?

I know have seen discussions of this on chefsuccess, but can't seem to locate it now... I would like to make Brownies using the Bar Pan, but I am not sure how this is going to work... What size mix is used? Usually when I buy brownie mix, they are for the 8x8 size pans, how would this size...

hey i have a show in 2 hrs, and wanted to know, i was trying to find it on CC, but they had something where, when you got to the part to put the rollos in, to have a guest do it, .. do yall do that? When do you get the guest to particiapte?

Can these be baked in the rectangular baker? I have a show tomorrow and the host wants these brownies and Clubhouse Chicken Squares...I only have 1 bar pan!

Hey all, I didnt want to steal the previous thread about the warm nutty browines, but just have a small question.. I am demoing this on my next show and havent demo it before. Would you have the brownie batter already prepared and ready to pour? and the nuts and stuff already chopped? Oh also...

I made these the other day, but I didn't have enough batter to go in the entire bar pan! They were really thin too when I was done. I figure I must have used the wrong kind of brownie mix. What kind do you guys use??

I'm doing the warm nutty caramel brownies for a show tonight and I"m going to pre-cook them at home, just drizzle the chocolate at the show. Anyone have a suggestion for how long and what temp to reheat the brownies at to get them ooey-gooey before they're served?

:confused: Does anyone know why I shouldn't be able to switch out the rolos for peanut butter cups? My host likes peanut butter brownies, but not caramel?? Has anyone tried it with another kind of candy??:confused:

Hey Guys and Gals Just wondering about something - I made the warm nutty caramel brownies and they were amazing. I am just wondering what you are saying at shows about the oil on the stoneware when we trying to sell stoneware as a none stick surface? Thanks Misty

I need a new Trifle Recipe that does not include pound cake or brownies....I have no idea what else to use. Anyone have agreat recipe!!!

I am still working on earning my skillet for free, but I have a September host who doesn't like cake, but likes brownies. I was thinking about baking brownies in the executive family skillet, but haven't tried it yet. I was also thinking about making the new nutty carmel brownies in it. I...

I made these tonight - I'm taking them to work tomorrow - I hope they're good when they're "cold." I had a heck of a time with the melted chocolate in the baggie - I don't think I cut a big enough hole in the corner of the bag for starters, but it was really hard squeezing hot chocolate out...

I am doing a chocolate bliss show next sunday. We are making the brownies, but I told her that I would make a drink or something else. Anyone know of any good chocolate drinks (besides the chocolatini's)? Also, what can I demo in the 8" Executive Pan? I want to push that cookware!!!

Has anyone made the new brownies in the Mini Muffin Pan? How did they go? I'm planning on making the brownies tonight/tomorrow for pampering businesses and thought this might be easier.

I am planning on making these at a show tonight, and I have a question. Step three reads "Meanwhile, using utility knife, cut 16 caramels into quarters. Place remaining 1/2 cup choc. chips into Prep Bowl; microwave on high 1 minute or until melted;" Do you melt the caramels with the...

I had an idea to experiment with combining cherry pie filling with chocolate brownies. I was thinking I'd either mix it in the batter, or drop it by spoonfuls on top if I were making a cheesecake-swirl brownie mix. Has anyone ever tried anything like this? I'd assume if I were mixing it in, I'd...

I'm making brownies in my bar pan for the first time today -- but I'm not sure how long to cook them!! Do I just go w/ 30 minutes like the box suggests for a 13x9 pan?

Can I make a box of brownies on the Large Bar pan or will they be too thin? Which stoneware would work the BEST?

When you make brownies to fit into the new trifle bowl do you use one box or two? And do you make it in the bar pan or rectangular baker? TIA,

I'm about to make these for the first time and wondered if there were any tips. Do I line the bottom with parchment paper? Do I use the oil, shortening, flour paste on the bottom & sides? I am planning on using two of the 8x8 boxes of brownie mix. Thank you

There was a Kitchen Show Live video, I'm sure it's been a few years now, that had the consultant talking about company brownies. She was saying that on her aluminum bakeware, when she made brownies, she'd have to cut off the burnt edges before serving them to company. With our stoneware...

If your newspaper carries The Everyday Cheapskate, look at the 2/1/07 issue. There's a suggestion from Rae B of Indiana. That's me! You can all say you knew me when. :D If you don't have access to it, I suggest that you remove your brownies from the pan, then cut them with a pizza cutter...

Go to my "Freebies" thread in the lounge and get your free sample of the liners to do this!! :D Slow Cooker Hot Fudge Brownies 1 Reynolds® Slow Cooker Liner 1 package (about 20 oz.) brownie mix 1 cup chocolate syrup 1 cup hot water OPEN slow cooker liner and place it...

Anyone try this???

A guest at my show last night asked how long to bake brownies in this stone. I haven't ever done it and knew this lady well enough to know that "Just keep an eye on it the first time to get a feel for how long" wasn't going to be an acceptable answer, so I guessed twenty-five, thirty minutes...

Hi All- I am making the Molten Skillet Brownies for my February shows and have a questions for anyone out there who has a double oven. Does the Family Skillet fit in your oven? I just got off the phone with a host for next week and she is not sure that the door will close the whole way...

Does anyone have the recipe and directions for the brownie bites with reeses peanut butter cup on top made in the mini muffin pan? Many Thanks from NC!! Happy Thanksgiving!!

I was just wondering if you can make a box of brownies in the small bar pan or is it to small. I am craving brownies but want to try a stone but don't have the square baker.