Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Ok, so I was looking at the recipe, and it just says to top with strawberries - do you all normally cut the strawberries? It doesn't say to, but usually all I can find at the store are ginormous strawberries. I was thinking about coring them and then just giving them a quick chop in either the...
So I'm making dessert for our monthly sales meeting. I'm trying to make something easy, that doesn't require me to buy a bunch of additional ingredients from what I already have.
I'm torn between the S'more Cups and the Tuxedo Brownie Cups. Do you guys have a preference? I have never tried...
Does anyone have a photo of the "Tuxedo Brownie Cups"? I would like to use a photo of them on my invitations but I don't have time to make them to take my own. I have to get my invites in the mail by the morning.
Thanks for your help!
Can you make the white chocolate mix and store in refrigerator in the Easy Accent Decorator? I'm thinking about making them a head and just having to decorate them when I get to my party. But I've never kept the filling in the refrigerator any amount of time.
I have never made these and want to make these for a get-together. I have some questions for those that have made these:
1. Can they be made ahead? Can I make the brownie cups and the filling the night before and keep them separate and just fill them the night before, or does the filling...
OK, to those of you who have made or eaten both of these, which recipe do you like more?
I have made the truffle cups ALOT and love this recipe (so rich and yummy, and EASY!), but I'm wondering about trying the tuxedo cups for a change for my "Spring Fling" this coming Sunday.
I'm in the middle of making the Tuxedo Brownie Cups for my "Bubbles & Truffles" theme show tomorrow. Brownies are baked and ready to go. I "thought" I had white chocolate in my cupboard and I don't! :eek: I have every other flavor that you can imagine. Does anybody have a quick fix that I...
Since I don't have much luck with the Truffle Brownie Cups - I thought I would give the Tuxedo Brownie cups a try. But I have a couple questions:
The recipe calls for starting out with a brownie mix:
1 package (19-21 oz) fudge brownie mix (plus ingredients to make mix)
1. Does anyone know...
Good morning. Can someone post this recipe for me?
Also, I believe this is the recipe that can also be made in the deluxe mini muffin pan, correct?
I want to make these for my son's school birthday party (small & bite size so as to not over sugar the whole class!)
Thank you in...
How long do you really have to leave this in the freezer? How thick is it supposed to be? Mine's been in there 15 min and it's thick along the outside edge but then I stir and it's like a runny icing :eek: Also after piping it from the baggie into the brownie cups does it firm up? Can you...
Is there an alternative to strawberries? I have a SU party tomorrow and I offered to bring these but strawberries are outrageously expensive here. I think they'd look too plain w/o the strawberries, but can't think of anything else. You ladies always have the best ideas! TIA!
I have a host that wants to make some things out of the celebrate cookbook since it is free this month. I have misplaced mine, and my directors left yesterday for the cruise.
I need the recipes for the Party Salmon Puffs as well a the Tuxedo Brownie Cups!!:D TIA
She wants me to finish the...
Recipe calls for 2 (1oz) squares of white chocolate... I have one wrapped "square" of white chocolate wrapped in it's foil, and that square has 4 squares. Do I use 2 of the little squares, or buy some more white chocolate so I have 2 wrapped larger squares of 4?
:D Help! I am looking for the receipe for the Tuxedo Brownie Bites for a show tomorrow and I can't find where I put it. I need to get shopping done tonight. . .Any help would be greatly appreciated!!