New Brownies in Mini Muffin Pan?

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Discussion Overview

This thread centers around participants sharing their experiences and thoughts on making brownies in a Mini Muffin Pan, particularly focusing on variations and preparation methods. Several users express interest in trying the recipe, while others share their personal experiences with it.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, plans to make brownies in the Mini Muffin Pan for pampering businesses and seeks feedback from others.
  • Another participant suggests stuffing mini muffins with a Rolo and adding toppings, expressing enthusiasm for the idea.
  • Several users mention the possibility of using mini Rolos or cutting regular ones in half, with some uncertainty about their availability.
  • One participant shares their experience of making brownies in both a large muffin pan and a mini baker, noting issues with sticking to cupcake papers.
  • Another participant discusses the idea of oiling the muffin pan instead of using papers, sharing their plans for upcoming shows.
  • One participant expresses that while the brownies tasted wonderful, the preparation was too labor-intensive for them to make again soon.
  • Another participant mentions making the brownies for a social event and expresses a desire to try out a new recipe for a baby shower.

Areas of Agreement / Disagreement

Views differ on the ease of preparation and the best methods for making brownies in the Mini Muffin Pan, with no clear consensus emerging on the best approach.

Contextual Notes

Participants share personal experiences and preferences regarding the use of different ingredients and preparation techniques, reflecting a variety of cooking styles and event contexts.

Who May Find This Useful

Consultants looking for creative ideas for using the Mini Muffin Pan in their cooking demonstrations or events may find this discussion beneficial.

cmdtrgd
Gold Member
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Has anyone made the new brownies in the Mini Muffin Pan? How did they go? I'm planning on making the brownies tonight/tomorrow for pampering businesses and thought this might be easier.
 
Ohhhhh... good idea... you could make the mini muffins, stuff in a rolo, and then put all the extra stuff on top... sounds good to me!
 
I've thought about trying it but haven't. Would love to hear if anyone has! Otherwise, Kate, it looks like you get to be the guinea pig!
 
  • Thread starter
  • #4
Hmmm...luckily I did purchase enough to make three batches, so I'll post what happens...if anyone else has done it, please post!
 
try putting the mini rolos in the center instead of a full size one:love:
not sure what i wud do for the topping though:rolleyes:

i think i will make these for our cluster social on friday night:D
 
  • Thread starter
  • #6
Are there mini rolos? I've never seen them. I thought I would just cut them in half and put half of one in each cup.
 
OH just go for the whole one! YUM!!!!!!!!!!!!!!!!!!!
 
Are there mini rolos?

kate
we have them up here, way up here in canada lol, so im sure you must have them there.
they are in the bags of candy at the grocery store, $2 here.

although they would be really really good :love: with a full size one, i think that they might be sickly sweet:yuck:
jmo
 
I made one box of these brownies when I first got back from conference....I put half in the large muffin pan, and half in the mini baker (the mini baker came to work for a small birthday brownie!) ....but the brownies definitely stuck to the cupcake papers unless you warmed them....possibly because of the brown sugar?
 
BrowniesWhat if you oiled down the mini muffin pan and not use the papers? I know at the demo I saw of the brownies, the consultant oiled her stone. I was thinking of making these for my September shows while a chicken was cooking in the microwave.

***Not to hijack this thread***
For my September shows, I'll be doing the 30 minute chicken to demo the DCB, Garlic Bites (prepared before show starts) to demo cookware, and my main demo will be brownies. I'm offering for my hosts to just buy the items for the chicken (since that can get pricey), everything else (including invitations) I provide. So far I have three cooking shows on the calendar and two catalog shows for Sept. I just pray that I can get two more cooking shows. I REALLY want some new cookware! Okay hijack over. ;-)
 
:eek: I've never seen mini rolos. I guess I need to spend more time in the candy aisle.:eek:
 
I know that Gertrude Hawk makes mini caramel cups ...but I don't think I've ever seen mini Rolos!
 
the bag of rolos i bought said mini and i din't know it till i got them home, but they worked perfect and had some left over. Think they were like $2.65
 
I just made the truffle Brownie cups to take to a show tomorrow night.. I plan to sample one to see how it tastes first. It was an easy recipe so easy my 11yo actually did most of it while I cooked dinner!
 
11 yo daughter or son. My son is almost 12, but has a little trouble focusing and staying on track. I would love to try this recipe.
 
Sorry my 11 yo is my daughter..... my 9 yo son (he talks a mile a minute too)helps me cook too sometimes but my 7yo son (my child who doesn't focus on anything unless he likes it) his idea of helping cook is "can I crack an egg?" lol
 
I want to make that volcano cake in the rice cooker.......but I am not sure about the instructions. Not sure lid or no lid. *i feel like all of my posts are about whether or not to use lids on things. :o**sorry about the hijack!!
 
Lid-yes.

Just prepare box cake mix following box directions in the rice cooker and plop a generous spoonful of frosting on top and cook for 10 minutes-yum! I haven't tried anything but chocolate cake with chocolate frosting-not sure what they would look like.

I don't even really demo anything-just have it all mixed up before I go and tell the group that I'm going to make them the best cake they ever tasted in the microwave! It is a great to serve while they are all placing their orders.
 
jkinak said:
Lid-yes.

Just prepare box cake mix following box directions in the rice cooker and plop a generous spoonful of frosting on top and cook for 10 minutes-yum! I haven't tried anything but chocolate cake with chocolate frosting-not sure what they would look like.

I don't even really demo anything-just have it all mixed up before I go and tell the group that I'm going to make them the best cake they ever tasted in the microwave! It is a great to serve while they are all placing their orders.

Ok, I just made this using Devils food cake and chocolate fudge frosting, and I am VERY impressed. Uh, YUM!!!!!

Thanks for the lid tip!!
 
Leigh0725 said:
What if you oiled down the mini muffin pan and not use the papers? I know at the demo I saw of the brownies, the consultant oiled her stone. I was thinking of making these for my September shows while a chicken was cooking in the microwave.

***Not to hijack this thread***
For my September shows, I'll be doing the 30 minute chicken to demo the DCB, Garlic Bites (prepared before show starts) to demo cookware, and my main demo will be brownies. I'm offering for my hosts to just buy the items for the chicken (since that can get pricey), everything else (including invitations) I provide. So far I have three cooking shows on the calendar and two catalog shows for Sept. I just pray that I can get two more cooking shows. I REALLY want some new cookware! Okay hijack over. ;-)
Just a heads up, if you're buying the ingredients... if you have kroger/king soopers/city market where you are, they have pillsbury brownie mixes on sale for $1 a box right now! I'm trying to decide if I should go stock up for fall shows, and trying to figure out how much I might need. Like I'll ever have a problem getting rid of brownie mix... :p
 
oh, i have a kroger here..let me check it out tomorrow..
 
sooooooooo?
well kate?
did you get around to making them?
how did it go?

i made the new brownies for our social last night and show today
not likely to make them again anytime soon :(
they were absolutely wonderful as far as taste
but OMG all that prep and chopping!!!!!!!!!

too much work when they are not on my points system lol
 
About the chocolate lava cake---Shoot me but I always plop in about 1/2 of the plastic can of frosting on top of the wet mix before microwaving---Yummy. Be sure to turn out onto big plate with a little bit of an edge. It can be messy.
 
You may be able to use the carmel kisses. They look small enough to fit in the mini muffin pan.
 
mhdawson said:
You may be able to use the carmel kisses. They look small enough to fit in the mini muffin pan.
Standard-size kisses (which the caramel ones are) definitely fit in the MMP - there was a popular recipe when I started with PC that had cookie dough and a kiss baked in the MMP.
 
Smashie said:
I want to make that volcano cake in the rice cooker.......but I am not sure about the instructions. Not sure lid or no lid.


I don't use a lid!! I also use devils food cake mix and coconut pecan frosting!! SOOO GOOD! I use the round simple addi+ions platter to showcase the volcano cake when done!:D
 
heather9892 said:
sooooooooo?
well kate?
did you get around to making them?
how did it go?

i made the new brownies for our social last night and show today
not likely to make them again anytime soon :(
they were absolutely wonderful as far as taste
but OMG all that prep and chopping!!!!!!!!!

too much work when they are not on my points system lol


I"m going to be making them on Saturday morning for my cousins baby shower. She wants all the food to be petite!! Love it!! What a better way to try out a new recipe as well!!!:D
 
bumping to find out how they turned out ? I have a boutique and wanted something chocolatey to make in our MMP ! TIA
 
Heather~

If you don't hear back about how these turned out in the MMP, you can always do the Tuxedo Brownie Bites! They go over soooo well!!
 
That was another option I had in mind but wanted to do the new ones! :)
 

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