What is ring: Definition and 159 Discussions

I got my package in the mail today to send my TPC ring in for a new diamond! Yippee!! Diamonds are a girl's best friend...

Hi All! Not feeling well today - don't have the energy to do a search for this info - I remember someone posting that there is a baby bottle ring that will fit on the old EAD as a replacement ring - could someone tell me which one that is? Thanks!

Hi, New, and am trying to figure out how to do the crescent rolls in the ring with the wide edge to the inside and points to the outside. I think it will end up looking ok when it is done baking but when I was ascembling it, I am sure it didn't look like it was easy Any one have any tips or...

Thanks!!!!!!!

Does anyone have a file w/ring recipes? I've never tried one and would like to sample a few before offering to guests. thanks )

Did you see the price to "replace" your old ring for a new stlye...WOW I could NOT afford that. I really wanted to get the new one oh well...My question is I can't make it to conference I am hoping to get TPC does anyone know how that works to get the diamond added?

and it looks kind of funny. I have about a cup of stuff left! I don't think I stuffed it well enough. Any tips on that? I will take a pic when it comes out of the oven. I am making it for a show on Saturday. This is my test run.

I have a customer looking for the ring to fit the OLD OLD (brown color) easy accent decorator. I have been doing this 7 years and really don't know what she's talking about with a brown ead. Can anyone help me out here? THanks in advance!

Do you think wows the show customers the best? Which is your fav? thanks

I padded an order this week. I closed it out on Sunday. I ordered the Southwest Seasoning. I need it for a show next Saturday and I am starting to worry it won't be here in time. :eek: I want to practice it before the show. Is there anything I can sub for the seasoning?

Can someone tell me if I can still get a replacement ring for the old EAD, or will she just have to get a new EAD?

Ok...so I was wanting to do something fun for dinner but that would help me practice the "ring" technique.....It's been awhile. I have all the ingredients to do pizza with, so I was thinking I would do a Pizza Ring.......Any Tips? Recipes? Ideas?? I'm afraid that maybe it will end up too...

I have a party tomorrow night and I am doing the taco ring. I am trying to figure out what new tools and old tools to use to show this recipe. Can someone help me re-vamp the taco ring recipe incorperating old tools with new tools. (but the "new" tools would have to be the Fall/Winter 06...

Can anyone send me the ingredients list for the chicken club ring in the "All the Best" cook book? I left the cook book at a show and I have a show tonight! Yikes! Thanks:eek:

I called HO to return a "lower ring" for an EAD. Apparently the customer has an old version b/c her's is A LOT smaller (like half the size) and the part of course will not work. I compared her's to my cookie press thinking I jsut mistakened the product she said, but it is A LOT bigger than...

has anybody made this up ahead of time? i guess the question is how is it either warmed up or served cold? I just made it for the first time and it is really good. i'm going to bring it for a potluck.

I KNOW this has been discussed here and just had a call from tomorrow's host... she has someone with an older EAD who needs a new ring. Does the playtex ring fit the OLD one? I know that ring was very narrow and the new one looks just like the playtex one .... any help would be great... I'm...

She's selling it for $200-$250! Isn't it just more fun to earn??? (Not that I've earned one, but I'd love to accomplish that!) I'll try to attach the link. Not sure if I did it right. If not, just search for "Pampered Chef Ruby Ring"...

Ann, I love the idea of the bread ring w/ the Pizza Dip = how long do you bake the whole thing?

So has anyone tried that recipe from the Spring/Summer Recipe booklet? I tried it last night on a couple of my friends .. they were my guinea pigs for two new recipes I wanted to test out before trying them at shows... I made the Philly Beef Ring and it was a great hit.. but the...

Anyone have this recipe?? I had a host request it... Creamy Caramel Apple Ring/Wreath/Braid - something like that. Help!

I have a host who wants me to make some sort of pepperoni pizza ring/braid at her show. I have never made a ring or a braid and I only have 2 cookbooks: stoneware, and the celebration one. Can someone help me out with a recipe along these lines? I would greatly appreciate it!!! Becky

I have 2 guests that broke the bottom ring on their Easy Accent Decorator. They are the older style ones. Please e-mail me at [email protected] if you have 1 or 2 that you are willing to sell and how much you want with shipping to 52645. Thanks so much!

I have a host who is requesting this... I looked in Joyce's and found a braid... am wondering if that would be the same filling ... also looked in our files here but didn't find anything. Anyone have this recipe?

In looing at the directions I have a question about the chips-do they stay on teh bottom of teh ring, or the part you fold up/over?

I have a show tonight and the girl wanted to have a Ham and Broccoli ring. I have found the one with chicken is there one with Ham???

hi all, i am in the middle of making the all american cheeseburger ring i got from a post on here. i'm making it for my bunco party tonight and the recipe says to add ketchup and mustard and cheese, but it doesn't say how much mustard. has anyone made this and remembers? thank you

help i need the recipie for the lemon herb chicken ring. i did have it but i misplaced it. also what book is it in???

I have a host who is wanting to make this, but doesn't want to purchase a 12lb. turkey to get 2 cups. What do you all do?

hi has anyone made this? i have a hostess that wants to make this at her party and i have never made it before. my main question is - i don't have the pantry bbq seasoning mix, is there anything else i can use? i'm new and this will be my second show so i don't want to mess up the recipe...