Wow-Worthy Shows: Pick Your Fave!

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Discussion Overview

The thread centers around participants sharing their favorite show-stopping recipes, particularly various types of sandwich rings, and discussing their experiences with these dishes at shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the Chicken Pesto Ring was a big hit at their shows.
  • Another participant shares their experience that the caprese mini-sandwiches made in sandwich ring form were very popular.
  • Several users express a preference for the Southwest Chicken Ring, noting its popularity and the seasoning they sell at shows.
  • One participant highlights the Chicken Enchilada Ring as a favorite among their hosts and guests.
  • Another participant discusses the Turkey Club Sandwich Ring, describing it as a hit with even picky eaters.
  • One participant mentions that the Calypso Club Ring surprises people with its flavor despite initial skepticism about its ingredients.
  • Several participants express a fondness for the Chicken Club Ring, with one stating they make it frequently.
  • One participant notes that taste preferences can change over time, sharing that the Chicken Broccoli Ring was once popular but is now less requested.
  • Multiple participants inquire about recipes for the Chicken Pesto Ring and Reuben Ring, indicating a shared interest in these dishes.

Areas of Agreement / Disagreement

Views differ on which specific sandwich rings are the best, with no clear consensus emerging on a single favorite.

Contextual Notes

Participants are sharing personal experiences and preferences related to recipes they have used in their shows, reflecting a variety of tastes and cooking styles.

Who May Find This Useful

Consultants looking for inspiration on popular recipes to showcase at their shows may find the shared experiences and suggestions beneficial.

crazy4dabug
Messages
159
Do you think wows the show customers the best? Which is your fav?


thanks
 
I made the chicken pesto ring w/sliced chicken from the 30min chicken for my feb shows. It was a big hit!
 
Hmmm Chicken pesto Ring. Where is the recipe for that?
 
I don't think it's what you put on the ring that counts. I think it's just the ring itself that WOWs. The caprese mini-sandwiches made in sandwich ring form was a huge hit for me!
 
I've always loved the Southwest Chicken ring. I always sell Southwest Seasoning at my shows where I make this!
 
speedychef said:
I don't think it's what you put on the ring that counts. I think it's just the ring itself that WOWs. The caprese mini-sandwiches made in sandwich ring form was a huge hit for me!


This one sounds awesome. Tell me more.
 
The Chicken Pesto Sandwich Ring is from an older cookbook, I think. I was just paging through mine tonight. I keep the retired ones in my cookbook cabinet in my kitchen (as opposed to keeping my current ones with my kit) and I think I saw it in one of those.
 
My host and guest favorite so far is the Chicken Enchilada... and I've done several different ones but that one wins so far.
 
Here's the caprese mini-sandwiches: https://www.pamperedchef.com/images/cc/us/pdf/ts06_caprese_recipe.pdf

Just make a ring with the two loaves of bread dough, brush the top with a little olive oil, sprinkle Italian Seasoning Mix and freshly grated Parmesan cheese on top, and bake. Then layer the ingredients from the recipe!

The bread is fancy, looks like Subway bread! And everyone loves the fresh Mozzarella!
 
  • Thread starter
  • #10
Wait, you bake first and then layer the ingredients?
 
This is one that I found years and years ago in the stoneware fluted pan use and care directions.
It's called "The Turkey Club Sandwich ring and it is a HIT! I've never had one person not like it! Even picky kids like it!

2 pilsbury refrigerated french bread loaves, open and place seam side down in a circle on Lg Round Stone. Pinch ends together to seal!
Using silicone basting brush, brush on olive oil, or our new garlic infused on top of bread. press 2 -3 cloves of garlic on top of bread and spread evenly. Sprinkle with Italian Seasoning, cut 6 slits in the bread spaced evenly apart and bake for 20-25 minutes at 350, or until golden brown, Let cool completely, then cut the bread horizontally Bake 1/2 lb of bacon on stoneware bar pan 25-30 minutes in 400 degree oven. Drain on Paper towels. Chop well with food chopper

Mix together 3/4 cup mayo and 1/2 pound of chopped bacon, and 2-3 green onions thin sliced using forged cutlery. Spread on both halves of the bread.
Slice 2 roma tomatoes with Ultimate Mandonline fitted with v-shape blade. Arrange on bottom layer. Top tomatoes with either green leaf or red leaf lettuce. Evenly put about 1/2 pound of Turkey on top of Lettuce and top with cheese (american, swiss, or provolone, work best!)
place top of bread on to sandwich to complete. Cut into about 12 wedges!
The sandwich will hold together better if you pierce each cut portion with a tooth pick!
This recipe will stretch to about 16 servings!!!
It's a great recipe and I usually only need to do one recipe with this and all my bases are covered, except cookware, which I always cover in the very beginning unless it's part of my demo!

This one of my favorites and it shows a lot of high priced products! This is a favorite amongst my hosts too! :)
 
Last edited:
Calypso Club. When people find out it's ham, onions, and pineapple, their first reaction is usually ewwwwww! http://www.thesmilies.com/smilies/sick0025.gif

Once they taste it, they tell me it's one of the best sandwiches they've ever had. Blows their minds!
 
I have tried both the Chicken Club Ring and the All American Cheeseburger Ring. I prefer the Cheeseburger Ring myself.
 
Wait...are we talking about SANDWICH rings or "fabulous fillings" rings? I'm cornfused...
 
  • Thread starter
  • #15
I was open to either but I had the fillings in my mind for some reason. I think I like those better anyway though...more fancy.
Any thoughts on which ones for the Filling rings?
 
The Lemon Herb Chicken Ring always gets a wow, and the TACO ring is soooo easy, so everyone loves that.

As for the "other" sandwiches, I LOVE the Calypso Club Ring is my favorite. It's a GIGANTIC sandwich, but it's ohhhh so yummy!
 
I think the Rueben ring is great for this month!
 
I love the chicken club ring. I have also made he Reuben ring and I agree with Erica that this is the month to make Reubens!
 
DH and I really like the Florentine Garden Ring.
 
  • Thread starter
  • #20
Thanks Ya'll...I'm doing the Chicken Club fabulous filling ring.
Hopefully it'll turn out yummy
 
You'll love the chicken club ring and hopefully they will too! It's my favorite filling ring.
 
pamperedharriet said:
I love the chicken club ring. I have also made he Reuben ring and I agree with Erica that this is the month to make Reubens!
Bumping for the Reuben ring recipe! I have a bunch of left over corned beef and was thinking of making a reuben ring. Can anybody post the recipe they use?
Thanks!
 
chefjenibel said:
Bumping for the Reuben ring recipe! I have a bunch of left over corned beef and was thinking of making a reuben ring. Can anybody post the recipe they use?
Thanks!
I don't think I have the ring but I do have this....
 

Attachments

chefjenibel said:
Bumping for the Reuben ring recipe! I have a bunch of left over corned beef and was thinking of making a reuben ring. Can anybody post the recipe they use?
Thanks!


Do you have "All the Best" Cookbook? If so it is in there. I will search the files here as I think it may already be here in the meantime.
 
Classic Reuben RingHere is the recipe. It is from All The Best on page 80.

8 ounces sliced deli corned beef, chopped ( 2 cups)
1 can ( 8 ounces) sauerkraut, drained and squeezed dry
1 1/4 cups ( 5 ounces) shredded Swiss Cheese, divided
1/4 cup Thousand Island Dressing
2 tablespoons snipped fresh parsley
1 garlic clove, pressed
1 egg white, lightly beaten

1. Preheat oven to 375 degrees F. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, parsley and garlic; mix well.

2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25 -30 minutes or until golden brown.

Yield: 8 servings
 
Thanks so much, Kristin and Harriet!!! :)
I have had the All the Best Cookbook for 3 years now and never noticed that recipe. Hmmmm, maybe I need to get my eyes checked! LOL! :D
Looking forward to dinner tonight!
 
LOVE the Chicken Club ring, I make it all the time!!
 
chefjenibel said:
Thanks so much, Kristin and Harriet!!! :)
I have had the All the Best Cookbook for 3 years now and never noticed that recipe. Hmmmm, maybe I need to get my eyes checked! LOL! :D
Looking forward to dinner tonight!

Your welcome! Now it can feel that you have a new cookbook!;) Enjoy your supper!
 
I love the Chicken Club and Chicken Enchilada Rings best. It is funny how taste change - I used to get requests all the time for the Chicken Broccoli Ring when I first started PC and now no one mentions it!
 
Can someone post the Chicken Pesto Ring recipe? I love Pesto!
 

Frequently Asked Questions

What are "Wow-Worthy Shows: Pick Your Fave!"?

"Wow-Worthy Shows: Pick Your Fave!" is a unique event format offered by Pampered Chef that allows hosts to choose from a selection of engaging cooking demonstrations and themes. This format is designed to create an interactive and memorable experience for guests, showcasing the versatility of Pampered Chef products.

How can I choose the best show for my guests?

To choose the best show for your guests, consider their preferences and interests. You can ask them about their favorite types of cuisine, cooking styles, or specific products they are interested in. Additionally, reviewing the available show themes and recipes can help you select one that will resonate with your audience.

What types of shows are available in the "Pick Your Fave!" format?

The "Pick Your Fave!" format typically includes a variety of show themes such as quick weeknight meals, holiday entertaining, healthy cooking, and baking. Each theme features different recipes and techniques, allowing hosts to tailor the experience to their guests' tastes.

How do I prepare for a "Wow-Worthy Show"?

Preparation for a "Wow-Worthy Show" involves selecting your theme, gathering the necessary ingredients and tools, and practicing the recipes you will demonstrate. Additionally, promoting the event to your guests and ensuring they have the necessary materials to participate can enhance the overall experience.

Can I host a "Wow-Worthy Show" virtually?

Yes, you can host a "Wow-Worthy Show" virtually! Pampered Chef provides resources and support for virtual events, allowing you to engage with guests through video conferencing platforms. This format enables you to reach a wider audience while still delivering an interactive cooking experience.

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