What is skillet: Definition and 200 Discussions

I was just wondering if anyone knew whether the 12" skillet is still on back order and how long it is taking to get them. I'm trying to decide whether to get it this month for kit enhancement or wait until next month, which will be my fourth month so I can get kit enhancement again. I really...

Is the Executive 12" Skillet still on backorder? I thought I saw that they were shipping last week. When I went to submit a show I was cautioned about it. Does anyone now?

Just a heads up for those doing shows right now: (This was as of last Friday). Back Order Status The following information is current as of Friday, March 7, 2008: The following item is currently on back order: * Mega Scraper, Item #1701 — Consultant orders only *...

Did I miss it somewhere that these were on backorder? I just called b/c one of my shows came in & it shows shipping in box 2 but there is no box two & no tracking on cc for a 2nd box. I just got off the phone & after about 5mins of trying to find it on the order she said it is on backorder &...

I recently made a skillet cake and the middle stuck even though I used the appropriate amount of butter. Any suggestions?

Did I miss something?

I am making Skillet Lasagna (and Garlic Bites) for a show on Saturday. For awhile, my host thought there might only be around 7 people. Now she has 12 confirmed - plus herself! Is the Skillet Lasagna going to be enough for all those people? I know that everyone won't take full servings...

I'm buying the executive cookware set this month, which of course will only come with the 10" skillet. Can I use the 10" in my demo's for the Turtle fudge skillet cake or is it really designed for the 12" skillet? I'm borrowing the 12" from a friend to do two demos that have already requested...

I noticed it said 2 lbs of pork tenderloin? Is that the same pork cut as the 10 min. tenderloin? I ask because it was kind of pricey when I did make the 10min loin / 2lbs was around $9.99!:eek: And the sub for it is only 2 chicken breasts?? Which didn't seem like it would be equal the same...

I was just looking at the recipe for the Asian Pork and Noodle Skillet and realized I don't have the asian spice. Since I lack that spice, I was wondering what I could use in its place. Would the Greek Rub work? The Jerk rub? Or something else I might have on hand?

I'm setting up a cooking show for my mom, so in return, she's letting me use one of her 60% off products. I'm a new consultant and am trying to decide the best piece that would help my sales. I've been looking at the 12" skillet. I've seen some recipes that look really good- does anyone...

I'm doing a chocolate bliss show on Feb. 12 (complete with chocolate martinis :love:) and my host was looking in her season's best and asked for the mocha skillet cake. It sounds divine, but I've never made it and was wondering if anyone had done it at a show. How'd it go? Any tips for the...

There is a 12" lid to the generation II set available on the outlet. Would that fit the Executive 12" skillet? I have a past host on a tight budget who would be thrilled with this deal but I don't want to suggest it, if it would be a bit off. Thanks.

Can someone post the Molton Skillet Cake recipe? I'd like to try it but can't find a recipe. thanks....

Help!! I saw a recipe on here about making a pizza in the 12inch family skillet with GRAND Biscuits.... does anyone know where the recipe is at? I have a host who wants me to make that....

So my mother ordered the Gen. II Stir Fry Skillet that is on outlet, and just received it from Fed Ex. I now understand why shipping costs can get so high...she received the skillet in one box, and can anyone guess what came in another separate box the same size? A mini catalog and packing...

A past host wanted to know if the Gen II 12 skillet would fit the 12" professional skillet? If anyone knows? Thank you!

Hi, Ya'll Does the Skillet Lid in the Outlet fit the Professional or Executive 12" Skillet??? I would assume it would. Please help

I just did an adjustment for a Executive Stir-Fry Skillet. Host made the glazed pecans and used the bamboo spatula. When cleaning the skillet noticed there were scratches all in the finish in the bottom of the pan...fairly deep scratches. Just received the skillet on Tuesday. So, I did the...

I love this recipe, but I was just wondering if anyone has transported this cake - how do you do it? I know that it will fit on a SA large round platter, but what do you put over it? A cake carrier? Also, have you noticed a difference between cake mixes when making this? I used a different...

I made this for the first time yesterday and everyone loved it!! I can't believe how easy it was too. I'm convined that I have to make this at shows now! :)

I am making the Harvest Apple Skillet Cake for a show on Sunday. I will do my first practice run tomorrow. Have any of you made this for shows before? What kind of prep do you do ahead of time? Any tips you would like to share?

This month I am making the Turtle Fudge Skillet Cake because I want more POR points! I normally would have done it in the 12" Executive. However, I just noticed it is on the Use and Care card for the 12" Covered Stainless. You do need to use flour, but I could show off the stainless which is...

I have 900 Pan-o-rama points left and am considering the Stir-Fry Skillet for myself or a few different pieces to have for consultant gifts. Does anyone here have an opinion on the stir-fry skillet? Do you have it, but don't use it? Have it. love it? I do want it, but not if I won't end up...

Skillet lasagna recipe. I am at work and need this real quick to email to a host! Thanks

I was thinking about offereing this to one of my hosts... I only have the 12" SS Skillet (I do not have the 12" Exec yet). The recipe states: "...in (12 in/30 cm) Skillet..." It does not say SS or Exec. But the picture clearly shows the Exec. Has anyone made this using the SS pan yet...

Does anyone know if: 1) The sausage for this recipe will fit in the 8" saute pan, vs. the 10" saute pan the recipe calls for and 2) Will this recipe work WITHOUT the sausage? Any help appreciated! ;)

Do you recommend doing the Turtle Fudge Skillet Cake in the Executive 12" Skillet or the Stainless to showcase the SS line..... Thoughts?

Recently while looking for a cake recipe for the Family skillet, I came across the following recipe for "Chicken Parmesan" 30 minute Chicken Parmesan Pound chicken with meat tenderizer to thin cutlets, then saute with basil canola oil about 5 minutes on each side. Top with tomato sauce...

Ladies, I need some advice. I am making the Turtle Fudge Skillet Cake for my show tomorrow. I prepare the recipe ahead of time so the guests can eat ASAP, and due to the time of this show and traffic in the area, I am making this at home and transporting. Do you think it would be better to...