What Can I Use Instead of Asian Spice in the Pork and Noodle Skillet Recipe?

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Discussion Overview

This thread explores alternatives to Asian spice in the Pork and Noodle Skillet recipe, with participants sharing their personal experiences and suggestions for substitutions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions considering using Greek Rub or Jerk rub as alternatives to the Asian spice.
  • Another participant shares their experience of omitting the Asian spice entirely and relying on ramen noodle seasoning packets, which their family enjoyed.
  • Several users mention using garlic, soy sauce, sesame seeds, and fresh ginger as substitutes for the Asian spice.
  • One participant notes that they use toasted sesame seeds and green onions to enhance the dish's flavor.
  • Another participant states they often use the seasoning packets from oriental noodle packages, finding the flavor less intense but still satisfactory.
  • One participant expresses uncertainty about how many seasoning packets to use, while another suggests that using all packets may result in excessive saltiness.
  • One participant reports a positive experience using all four seasoning packets along with sesame oil and the Asian seasoning, indicating it was well-received by their family.

Areas of Agreement / Disagreement

Views differ on the best substitutes for the Asian spice, with no clear consensus on a single alternative or method of preparation.

Contextual Notes

Participants share their personal cooking experiences and preferences, reflecting a variety of approaches to the recipe.

Who May Find This Useful

Consultants looking for alternative seasoning options for the Pork and Noodle Skillet recipe may find the shared experiences helpful.

Intrepid_Chef
Intrepid_Chef
Silver Member
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5,144
I was just looking at the recipe for the Asian Pork and Noodle Skillet and realized I don't have the asian spice.

Since I lack that spice, I was wondering what I could use in its place. Would the Greek Rub work? The Jerk rub? Or something else I might have on hand?
 
The first time I made it I didn't have the Asian spice either and I just left it out. I didn't put anything in its place. The ramen noodles have those little packets of seasonings and my family liked it. The next time I made it at a show I had the seasoning and used it, and it improved the flavor. Hope this helps.
 
There was something from HO about what you can substitute, I think. You can either use the other packets from the ramen, or you can add some garlic, soy sauce and sesame seeds (and maybe a little fresh ginger).
 
Add toasted sesame seeds--toast them in the pan before starting the rest of the dish, and set aside.Use the micro grater w/a bit of ginger root. A little goes a long way (root can be frozen too).Adding paper thin slices of green onion to each serving as a topping gives a wonderful aroma!
 
I make this recipe often for my family. I just use the packets from the oriental noodle packages. It's not as intense of a flavor. Takes good.
 
  • Thread starter
  • #6
I have ground ginger in my cupboard ... maybe just add a teaspoon?

I've been looking for something I can cook during the day, take to work and when I heat it up and people ask what I made... tell people, "You know, the cookbook that has the recipe is only $1 ...
 
Just wondering how good of a demo this makes? A host was asking about it and I have never tried !??
 
It is fabulous! This is my interactive demo this month and everyone loves it! It shows a ton of products...I am showing over $650 in products!!

A+++++ DEMO!!:) :) :)
 
fruit76loop said:
It is fabulous! This is my interactive demo this month and everyone loves it! It shows a ton of products...I am showing over $650 in products!!

A+++++ DEMO!!:) :) :)
Click to expand...
Could you make it interactive in a small kitchen with 15 guests?:eek: I panicked when she said how many she was expecting then said she had a small kitchen!
 
I have actually found that the interactive shows work best with around 8. When I find out I am having a larger crowd I have just been doing the normal demo. This just works so much better for me!! :thumbup: :thumbup:
 
Ok, thanks Marlene that gives me a better idea! :)
 
I didn't have the spice either so subbed fresh garlic, ground ginger, fresh bell pepper, and a bit of sesame oil (didn't have sesame seeds). I added the green onions on top, as Mary suggested. It's very good and my family liked it. I haven't tried it for a show since I don't have a large skillet yet.
 
lockhartkitchen said:
I make this recipe often for my family. I just use the packets from the oriental noodle packages. It's not as intense of a flavor. Takes good.
Click to expand...
So only these as the spices then and not the asian spice with it? I don't have it yet either and I am making it wed for a show!:confused:
 
chefdiana2007 said:
The first time I made it I didn't have the Asian spice either and I just left it out. I didn't put anything in its place. The ramen noodles have those little packets of seasonings and my family liked it. The next time I made it at a show I had the seasoning and used it, and it improved the flavor. Hope this helps.
Click to expand...
So do I use All 4 packets for this as a sub? I will be making this tomorrow and have my supply order with the Asian seasoning coming next week. :(
 
I don't think that I would use all packets - I think it would make it too salty. Perhaps half that and add some garlic and a touch of soy sauce.
 
I made it last night. I used all 4 packets plus the Sesame Oil plus the Asian Seasoning. Tasted great! My husband ate 4 plates of it - good thing I did not half it like I considered. This is the 2nd time I have done it at home.
 
jrstephens said:
I made it last night. I used all 4 packets plus the Sesame Oil plus the Asian Seasoning. Tasted great! My husband ate 4 plates of it - good thing I did not half it like I considered. This is the 2nd time I have done it at home.
Click to expand...
good to know about the packets thanks! I hope they all lilke it!:rolleyes:
 

Frequently Asked Questions

What can I use if I don't have Asian spice for the Pork and Noodle Skillet recipe?

If you don't have Asian spice, you can substitute it with a mix of garlic powder, ginger powder, and a dash of soy sauce. This combination will provide a similar flavor profile to the dish.

Are there any other spice blends I can use instead of Asian spice?

Yes, you can use a general stir-fry seasoning or a five-spice powder as an alternative. Both options will add depth and flavor to your Pork and Noodle Skillet.

Can I use Italian seasoning in place of Asian spice?

While Italian seasoning will give a different flavor, it can be used in a pinch. Just keep in mind that the dish will have a more Mediterranean taste rather than an Asian-inspired one.

What if I want a spicy kick instead of Asian spice?

If you're looking for a spicy kick, consider using crushed red pepper flakes or a dash of sriracha sauce. This will add heat while still complementing the other ingredients in the skillet.

Is there a way to make my own Asian spice blend at home?

Absolutely! You can create your own blend by mixing equal parts of garlic powder, ground ginger, onion powder, and a pinch of sesame seeds. Adjust the proportions to suit your taste preferences.

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