What to Do With Roasted Pork Loin?

[AnnieBee]

I want to use up some roasted pork loin that's been in the freezer, but I can find a recipe that inspires me... Any ideas? I'm not interested in the pork noodle skillet, (don't have the noodles!). I'm thinking about trying the risotto, using pork instead of italian sausage? I bought the ingredients today, but forgot to get the sausage!!

Any thoughts/ideas...

 

[Teresa Lynn]

potatoes and gravy & mac and cheese
love pork loin its comfort food to me

 

[pcchefjane]

Do you have the new 29 Minutes cookbook? The barbeque sandwiches in there are great!

 

[cookingwithlove]

I make pulled BBQ pork sandwiches. Just put the leftover roast in the crockpot with BBQ sauce for a few hours and you have pulled pork.

 

[AnnieBee]

I make pulled BBQ pork sandwiches. Just put the leftover roast in the crockpot with BBQ sauce for a few hours and you have pulled pork.

Now this sounds really good to me right now, I'm just not sure if I can pull it off for tonight... Maybe we'll have it tomorrow.

If so, I'll just pull out some breaded stuffed chicken breasts from thefreezer and make it really easy!

 

[gailz2]

I just slice up my pork loin and serve it with a veggie and a starch. Very, very quick in the DCB -- love it!

 

[candiejayne]

I'm gonna go get a pork roast out of the freezer now and get it ready for the crock tomorrow. MMMM BBQ sammies sound really good!

 

[confusedturtle]

we just had pork tenderloin for dinner tonight, it is one of the few meats my super picky 3 year old will eat. We had it with thyme roasted butternut squash which my veggie picky 6 & 7 year olds ate. My 3 year old wouldn't touch the veggies but I will keep trying. I was shocked my older kids ate the squash without complaining :love: and it was really good too.