I was wondering if anyone has tried replacing pork tenderloin in the DCB with a pork loin roast? If so how long do you cook it for? I was thinking about doing the BBQ Pork recipe but didn't know if it would work. I know I would have to bump up the time because it's just over 2lbs. Do you think that it will give me a pulled pork consistency in the microwave? Any tips would be great. I don't mind using the oven if you think that would be better.