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Pork Loin Roast Instead of Pork Tenderloin?

In summary, you can use a pork loin roast instead of pork tenderloin in the same recipe, but there are a few things to keep in mind. To prepare a pork loin roast for cooking, trim excess fat, season, and tie with kitchen twine. The best way to cook it is in the oven at 375 degrees Fahrenheit for 20 minutes per pound. Use a meat thermometer to check for doneness or make a small cut in the center. Leftover pork loin roast can be used in a variety of recipes and should be stored in the refrigerator for up to 3-4 days.
E
emo812
192
I was wondering if anyone has tried replacing pork tenderloin in the DCB with a pork loin roast? If so how long do you cook it for?

I was thinking about doing the BBQ Pork recipe but didn't know if it would work. I know I would have to bump up the time because it's just over 2lbs.

Do you think that it will give me a pulled pork consistency in the microwave? Any tips would be great. I don't mind using the oven if you think that would be better.
 
One of my kids prefers the loin texture to the tenderloin but that is sliced, not pulled. I use the 1 pound for 10 minutes as a rule of thumb and then tell people to adjust for their own microwaves. I would think you could use it for pulled pork, you would just have to cook it longer. If you try it, make sure to post your results here ok?
 
  • Thread starter
  • #3
Perhaps I'll try that and see what happens. If anyone has any recipe for it in the DCB I would totally appreciate it!
 

1. Can I use a pork loin roast instead of pork tenderloin in the same recipe?

Yes, you can use a pork loin roast instead of pork tenderloin in the same recipe, but there are a few things to keep in mind. Pork loin roast is larger and thicker than pork tenderloin, so it will take longer to cook. It is also leaner, so it may not be as tender as pork tenderloin. To ensure even cooking, you may need to adjust the cooking time and/or temperature.

2. How do I prepare a pork loin roast for cooking?

To prepare a pork loin roast for cooking, start by trimming any excess fat from the surface of the meat. Then, season the roast with your desired spices and herbs. You can also marinate the roast for added flavor. Finally, tie the roast with kitchen twine to help it maintain its shape while cooking.

3. What is the best way to cook a pork loin roast?

The best way to cook a pork loin roast is to roast it in the oven. Preheat the oven to 375 degrees Fahrenheit and place the roast in a roasting pan. Cook for about 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit. You can also use a slow cooker or grill to cook a pork loin roast.

4. How do I know when a pork loin roast is done cooking?

You can use a meat thermometer to check the internal temperature of a pork loin roast. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done. Another way to test for doneness is to make a small cut in the center of the roast and check for a slightly pink interior.

5. Can I use leftover pork loin roast in other recipes?

Yes, you can use leftover pork loin roast in a variety of recipes. Some ideas include using it in sandwiches, salads, stir-fries, or casseroles. You can also shred the meat and use it in tacos, burritos, or quesadillas. Just be sure to store the leftover roast in an airtight container in the refrigerator for up to 3-4 days.

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