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Pampered Chef: Pork loin in oven with BBQ rub/sauce?

  1. I bought a pork loin, not tenderloin, knowing that there is a difference, but I want to bake it in the dcb in the over but I’m not good (at all:cry:) with trying to figure out how long to cook it for and at what temp. We are going to have BBQ sandwich’s and I don't know if I should make the bbq sauce and put it on there and have them both cook together or what i should do. We have soccer tonight so I wanted it in the oven cooking so it's ready to eat when we get home. PLEASE help me with any info. It's 4 lbs or so but I’m going to be cutting it in half and freezing the other half. So any help would be WONDERFUL!!!!! Thank you!:blushing:
     
    Jun 4, 2009
    #1
  2. MLinAZ

    MLinAZ Member Gold Member

    323
    4
    I think 30-35 minutes at 350 degrees. And I would coat it in bbq sauce - or just the rub itself - but make sure you have some reserved to add in after you shred the meat and if people want to add some directly on their sandwiches.
     
    Jun 4, 2009
    #2
  3. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    a pork loin that big will take about 1.5 hrs. at least that's how long I've cooked mine in the DCB
     
    Jun 4, 2009
    #3
  4. Thank you. Do you think I can do it at a lower temp for longer? Were going to be gone at the game for about 1 1/2 hours so i'd like it to be cooking while were gone. What do you think?
     
    Jun 4, 2009
    #4
  5. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    probably. Just be sure to check the temp of the pork when you get back to make sure it's done.
     
    Jun 4, 2009
    #5
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