Pork Loin in Oven With Bbq Rub/Sauce?

[cooknmama]

I bought a pork loin, not tenderloin, knowing that there is a difference, but I want to bake it in the dcb in the over but I’m not good (at all:cry with trying to figure out how long to cook it for and at what temp. We are going to have BBQ sandwich’s and I don't know if I should make the bbq sauce and put it on there and have them both cook together or what i should do. We have soccer tonight so I wanted it in the oven cooking so it's ready to eat when we get home. PLEASE help me with any info. It's 4 lbs or so but I’m going to be cutting it in half and freezing the other half. So any help would be WONDERFUL!!!!! Thank you!:blushing:

 

[MLinAZ]

I think 30-35 minutes at 350 degrees. And I would coat it in bbq sauce - or just the rub itself - but make sure you have some reserved to add in after you shred the meat and if people want to add some directly on their sandwiches.

 

[DebbieJ]

a pork loin that big will take about 1.5 hrs. at least that's how long I've cooked mine in the DCB

 

[cooknmama]

Thank you. Do you think I can do it at a lower temp for longer? Were going to be gone at the game for about 1 1/2 hours so i'd like it to be cooking while were gone. What do you think?

 

[DebbieJ]

probably. Just be sure to check the temp of the pork when you get back to make sure it's done.