Is the Exec or SS skillet better for making a Turtle Fudge Skillet Cake?

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Discussion Overview

This thread explores the experiences of participants regarding the use of the Executive 12" Skillet versus the Stainless Steel Skillet for making a Turtle Fudge Skillet Cake. Participants share their thoughts on which skillet is preferable and discuss their personal experiences with both options.

Discussion Character

  • Opinion-based, Anecdotal, Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, inquires about the best skillet to use for the Turtle Fudge Skillet Cake, specifically asking if the Executive or Stainless Steel Skillet is better.
  • Another participant mentions that some materials suggest that skillet cakes not designed for the Stainless Steel Skillet may not turn out well, leading them to prefer the Executive Skillet.
  • One participant expresses gratitude for the input and decides to use the Executive Skillet to avoid any potential issues, despite having seen the cake made in the Stainless Steel Skillet.
  • Another participant questions whether the cake they saw made in the Stainless was actually a different recipe designed for that skillet.
  • One participant shares their successful experience making the cake in the Executive Skillet and expresses a desire to try it in the Stainless Steel Skillet at home.
  • Another participant notes that greasing and flouring the Stainless Steel Skillet may help with sticking issues, particularly with sticky cakes like pineapple upside down cake.
  • One participant suggests that buttering and flouring the skillet should work similarly to using a cake pan, but they would still prefer to test it at home first.
  • A participant raises a question about using a smaller 10-inch skillet and whether there are suitable skillet cake recipes for that size.
  • One participant shares a cautionary experience about the heat of the skillet after baking, emphasizing the importance of being careful when handling it.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the Stainless Steel Skillet for this specific cake, with some participants expressing hesitation about using it while others are more open to trying it. No clear consensus emerges on which skillet is definitively better.

Contextual Notes

Participants share personal experiences and preferences regarding the use of different skillets for baking, highlighting individual comfort levels and past outcomes.

Who May Find This Useful

Consultants considering which skillet to use for skillet cakes may find the shared experiences and insights relevant to their own baking decisions.

S
SusanBP0129
Messages
1,699
Do you recommend doing the Turtle Fudge Skillet Cake in the Executive 12" Skillet or the Stainless to showcase the SS line.....
Thoughts?
 
HO mentioned in some materials that skillet cakes that are not specifically designed for the SS will not come out well in it. So I'd use the Exec.
 
  • Thread starter
  • #3
Thanks Ann! I saw them do it in the Stainless, but I don't want to risk a disaster!
Exec it is!
:D
 
Are you sure it wasn't the new Mocha Skillet Cake? That one is designed for the SS.
 
  • Thread starter
  • #5
Nope! But I still didn't want to take the risk!!
I made it in the Exec and of course, it came out great!
I will have to try it in the SS at home first! :D

Turtle Fudge Skillet Cake
Ingredients:
1 tablespoon solid vegetable shortening, butter or margarine
1 tablespoon all-purpose flour
1 package (18.25 ounces) devil's food cake mix (plus ingredients to make cake)
4 squares (1 ounce each) semi-sweet chocolate for baking, coarsely chopped
1 jar (12 ounces) caramel ice cream topping, divided
1/2 cup pecan halves
Vanilla ice cream (optional)

Directions:
1. Preheat oven to 350°F. Grease and flour bottom and sides of Stainless (12-in.) Skillet with shortening and flour, tapping out excess flour (see Cook's Tip).

2. Prepare cake mix according to package directions. Gently pour batter over bottom of Skillet, spreading evenly. Bake, uncovered, 30-35 minutes or until wooden pick inserted in center comes out clean. Using Oven Mitts, carefully remove Skillet to Stackable Cooling Rack; cool cake according to package directions. Loosen edges of cake; carefully invert cake onto Simple Additions® Large Round Platter.

3. Place chocolate and half of the ice cream topping in Small Micro-Cooker®. Microwave, uncovered, on HIGH 30-60 seconds or until chocolate is melted and mixture is smooth. Carefully spread caramel mixture over cake using Large Spreader.

4. Coarsely chop pecans using Food Chopper; sprinkle evenly over cake. Drizzle with remaining ice cream topping, if desired. Let stand until topping is set. Cut into wedges. Serve with ice cream, if desired.
 
Cool. It must be OK, if it says to use the SS - and it does include greasing and flouring. I do know that "sticky" cakes like pineapple upside down will stick.
 
I guess if you butter and flour the skillet it should be ok - kind of like a big cake pan. I would still try it at home first...

Also, good to know about the pineapple upside down cake - I love that one, but will stick to exec.
 
What if I only have the 10 in skillet?I haven't redeemed my points for the 12in skillet yet. I only have the 10 in that comes in the set. Is there a skillet cake I can do in this one? How much do they rise?
 
HOT skillet
SusanBP0129 said:
Nope! But I still didn't want to take the risk!!
I made it in the Exec and of course, it came out great!
I will have to try it in the SS at home first! :D

Turtle Fudge Skillet Cake
Ingredients:
1 tablespoon solid vegetable shortening, butter or margarine
1 tablespoon all-purpose flour
1 package (18.25 ounces) devil's food cake mix (plus ingredients to make cake)
4 squares (1 ounce each) semi-sweet chocolate for baking, coarsely chopped
1 jar (12 ounces) caramel ice cream topping, divided
1/2 cup pecan halves
Vanilla ice cream (optional)

Directions:
1. Preheat oven to 350°F. Grease and flour bottom and sides of Stainless (12-in.) Skillet with shortening and flour, tapping out excess flour (see Cook's Tip).

2. Prepare cake mix according to package directions. Gently pour batter over bottom of Skillet, spreading evenly. Bake, uncovered, 30-35 minutes or until wooden pick inserted in center comes out clean. Using Oven Mitts, carefully remove Skillet to Stackable Cooling Rack; cool cake according to package directions. Loosen edges of cake; carefully invert cake onto Simple Additions® Large Round Platter.

3. Place chocolate and half of the ice cream topping in Small Micro-Cooker®. Microwave, uncovered, on HIGH 30-60 seconds or until chocolate is melted and mixture is smooth. Carefully spread caramel mixture over cake using Large Spreader.

4. Coarsely chop pecans using Food Chopper; sprinkle evenly over cake. Drizzle with remaining ice cream topping, if desired. Let stand until topping is set. Cut into wedges. Serve with ice cream, if desired.
Click to expand...


I made this the other night at a show in Exec....Turn out great. But let me tell you what that skillet is HOT when it comes out of the oven. I used the mitt and a pot holder but my arm touched the end of the long handle.
OOOOUUUUCCCCHHHH!!!!!!! Be carefull with whatever skillet you use b/c they are very very hot straight from the oven.
 

Frequently Asked Questions

What is the difference between the Exec and SS skillets from Pampered Chef?

The Exec skillet features a non-stick surface that is designed for even heat distribution and easy food release, while the SS skillet is made of stainless steel, which is great for browning and searing. The choice depends on your cooking style and the specific needs of your Turtle Fudge Skillet Cake.

Which skillet is better for baking a Turtle Fudge Skillet Cake?

The Exec skillet is generally better for baking a Turtle Fudge Skillet Cake due to its non-stick surface, which helps prevent the cake from sticking and makes cleanup easier. The even heat distribution also ensures that the cake bakes evenly.

Can I use the SS skillet for making a Turtle Fudge Skillet Cake?

Yes, you can use the SS skillet, but you may need to adjust your cooking technique. Since it doesn’t have a non-stick surface, you should use plenty of butter or oil to prevent sticking and monitor the cake closely to avoid burning.

Does the size of the skillet affect the outcome of the Turtle Fudge Skillet Cake?

Yes, the size of the skillet can affect the baking time and texture of the cake. A larger skillet may result in a thinner cake that cooks faster, while a smaller skillet will yield a thicker cake that may take longer to bake. Choose a skillet that matches the recipe's requirements.

Is it worth investing in both skillets for different recipes?

Investing in both skillets can be beneficial as they each serve different purposes. The Exec skillet is excellent for baking and easy cleanup, while the SS skillet is ideal for high-heat cooking and browning. Having both allows for versatility in your cooking and baking endeavors.

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