SusanBP0129
- 1,699
Turtle Fudge Skillet Cake in Stone
- Thread starter SusanBP0129
- Start date
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Discussion Overview
This thread explores various experiences and methods for making Turtle Fudge Skillet Cake using different types of stoneware. Participants share their personal approaches and outcomes.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about using stoneware for the Turtle Fudge Skillet Cake.
- Another participant shares their experience making the cake in the microwave using a Fluted pan and offers to attach the recipe.
- A participant notes that when using the recipe, the nuts should not be chopped too finely, suggesting they should remain very chunky.
- One participant reports success making the cake in a Deep Dish Baker, expressing enthusiasm about the outcome.
- Another participant mentions making the cake in a Rectangular Baker/Woven Trad. Basket during a sale on stoneware.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share varied experiences with different stoneware options.
Contextual Notes
Participants discuss their individual methods and preferences for preparing the Turtle Fudge Skillet Cake, highlighting the versatility of stoneware.
Who May Find This Useful
Consultants interested in exploring different stoneware options for baking and sharing personal experiences with the Turtle Fudge Skillet Cake may find this discussion relevant.
dannyzmom
Gold Member
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dannyzmom
Gold Member
- 9,271
SusanBP0129
- 1,699
KellyTheChef
Gold Member
- 7,533
Frequently Asked Questions
What ingredients do I need to make Turtle Fudge Skillet Cake?
To make Turtle Fudge Skillet Cake, you will need a box of chocolate cake mix, eggs, water, vegetable oil, chocolate fudge sauce, caramel sauce, chopped pecans, and whipped cream for serving. Make sure to have your Pampered Chef Stoneware Skillet ready for baking!
How do I prepare the Turtle Fudge Skillet Cake?
Start by preheating your oven to the temperature specified on the cake mix box. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth, then pour the batter into the Pampered Chef Stoneware Skillet. Drizzle the chocolate fudge sauce and caramel sauce over the top, and sprinkle with chopped pecans. Bake according to the cake mix instructions, usually around 30-35 minutes, or until a toothpick inserted comes out clean.
Can I make Turtle Fudge Skillet Cake ahead of time?
Yes, you can prepare the Turtle Fudge Skillet Cake ahead of time. Bake the cake and let it cool completely before covering it with plastic wrap or aluminum foil. Store it at room temperature for up to two days, or refrigerate it for longer freshness. Just reheat individual slices in the microwave before serving if desired.
What is the best way to serve Turtle Fudge Skillet Cake?
The best way to serve Turtle Fudge Skillet Cake is warm, straight from the oven or reheated. Top each slice with a dollop of whipped cream and an extra drizzle of chocolate and caramel sauce for added indulgence. You can also garnish with additional chopped pecans for extra crunch.
Can I customize the Turtle Fudge Skillet Cake recipe?
Absolutely! You can customize the Turtle Fudge Skillet Cake by adding different mix-ins like chocolate chips, toffee bits, or even swapping out the nuts for your favorite variety. You can also experiment with different flavors of cake mix or sauces to create your own unique version of this delicious dessert.
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