mrssyvo
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mrssyvo said:I did it for a show last night, it was a HIT!!! and did turtle fudge skillet cake. Fopr the sald, I forgot the mayo (it was in the fridge) and the dressing was amazing still.
mrssyvo said:I did it for a show last night, it was a HIT!!! and did turtle fudge skillet cake. Fopr the sald, I forgot the mayo (it was in the fridge) and the dressing was amazing still.
DZmom said:I have yet to make this recipe. Any tips you know now, but wish you knew then?
tracymagu said:Anybody know if you can use the mandarin orange juice instead of juicing fresh oranges? I've made this twice and I don't have the juicer & it takes forever to juice them by hand!
KimmyDarling said:I have a large show on Friday night, and, based on all of your success with it, I think I'm going to make this.
pamperedgirl3 said:Could you just use regular orange juice that you drink?
Chef Diane said:this is the new celebrations salad correct?
The recipe for the Turtle Fudge Skillet Cake is as follows:
Yes, you can use any flavor of cake mix for this recipe. However, the devil's food cake mix pairs well with the chocolate and caramel flavors in the skillet cake.
No, you can use any oven-safe skillet for this recipe. However, a cast iron skillet is recommended for its durability and even heat distribution.
Yes, this recipe does not require mayo. The recipe calls for canola oil instead, which helps to keep the cake moist.
Yes, this recipe can be made in advance. After the cake has cooled, cover it and store it in the fridge for up to 2 days. When ready to serve, warm the cake in the skillet or in the microwave for about 30 seconds before adding the toppings.