What is skillet: Definition and 200 Discussions

For those of you who have made the Chocolate-Strawberry Skillet Cake, do you know what cookbook this came from? Or, how it's supposed to look after it's made? I'd really like to see a picture of the finished product. Trish in Texas Independent Consultant

Last Friday I made homemade lasaugna for dinner, I browned the hamburger meat in the 12 inch skillet, and then I thought well I will jsut see what happends when I slowly add the sauce, WELL I made spagetti sauce in my 12 inch skillet... well I was eating and it hit me on the head that I have a...

I have a customer who purchased the family skillet. She returned it to me complaining that when she pours oil into the pan and uses it to fry the oil goes to the side of the pan. Has anyone else had a problem with this? If so, why does it happen? I am not quite sure what to tell her...

I have a customer that thought she had the Professional cookware and ordered a lid for it. Well, she figured out that she actually had the generation II cookware instead. Of course the lid doesn't fit. Does anyone know if the Exective 12 inch skillet lid would would happen to be a fit. I am...

I have a customer that has the 12" lid that went to the 12" Generation Skillet. She wants to purchase the 12" Executive Skillet to replace the Generation skillet. I want to know if the lid to the Generation will fit the Executive skillet or do you guys think it will only fit maybe the...

Has anyone tried making a smaller version in the 8" saute pan? That is the only piece of cookware I have & I would really like to show it off. For my show tonight I am making the clubhouse chicken squares. I would like to have the dessert in the oven while I am doing my demo. I was thinking...

Tonight my husband pointed out that our catalogs refer to a skillet as a saute pan, and vice versa. I never thought about it before, but I verified it in multiple places online and in my library of cookbooks, and he is correct. Here's one definition for skillet, which is similar to ALL the...

We are purging our kitchen cabinets tonight and I have a barely-used Generation 2 Stir Fry Skillet here - but I also have an Executive one...so I don't need the Generation 2 one. It retailed for $59.50 and is barely used. I can probably get it in one of those One-Price Priority mailing boxes for...

Can someone please send me the recipe for Chocolate Skillet Cake? I think it was in SB Fall 2005, but I seem to have lost that cookbook :(

Does this lid fit 12" skillets in general or just ours? I have a customer who wants to purchase one but doesn't have our cookware. Thanks

I have an upcoming show and the girl would rather have an entree than a dessert. Any suggestions?

Okay, I'm looking for suggestions for January recipes. I have the family skillet but no other cookware so soup isn't really an option and I want something healthier and low-cal. Thanks for suggestions...BEE

I bake frequently in my Executive skillet and have recently noticed that the silicone handle has softened and actually twists around the metal part of the handle. This is really bothering me--has anyone else had this happen? Is it the heat from the oven that has done this? I think I'm going...

I've made the pineapple upside down cake but thats pretty much done before the guests arrive. I waited a few minutes for it to cool and then inverted it. I'm assuming I do the same w/ the skillet cake? Then I apply the chocolate/caramel while its still hot? Then chop the nuts and add the...

Has anyone done the Turtle Fudge Skillet Cake in a Stone??

Anyone hear of a "chocolate cake that gets done in the big frying pan?" to quote my host?:confused: I have no idea what she is talking about,:rolleyes: but before I reply to her email, I thought I would ask all of you wonderful people out here! :) THANKS! Jaye

The host at one of my November shows is wanting the Molten Chocolate Skillet Brownie but has only a convection oven which may not be large enough for the 12" Skillet that I usually make it in. Has anyone made it in anything else?

does anyone have a recipe for corn bread that can be done in the 12" family skillet (or if need be - a piece of stoneware)? i have a power cooking show this weekend and i want to make cornbread to go with the taco soup. thank you!!

i read the thread on pull aparts - but couldn't find if anyone has done it in the family skillet. if anyone has done it - please let me know how you did it. i have never made them - and i'm not sure if i should double it or what. i'm planning on doing the garlic ones. thanks!!!!

Hi everyone! I am considering making this recipe for some of my free cooking class winners that came to a fair over the weekend. I am also breaking into a new customer market for myself, compared to the average person who hosts or comes to my shows. A couple of them tell me they are trying to...