What is skillet: Definition and 200 Discussions

Has anyone made the chocolate chunk skillet cookes in the family size (12") skillet? Did you need to adjust the recipe at all? How did they turn out? The recipe calls for the 10" skillet, but all I have is the family size.

I went to the store last night to get the ingredients to try this recipe. I found everything but the toasted sesame oil. Has anyone ever used this before? I never have. I looked with the vegetable oil and other cooking oils and couldn't find it.

I am wanting to demo the 12" Skillet in August to get some interest in the Sept. Special. Any good recipe demos out there? I do have a burner I can use infront of the crowd...

Do skillet cakes have to be make in the 12 inch Family skillet or can they be made in a 10 inch skillet?? Executive or Professional

I need help I have a half-priced option or FPV froma show to use. Which do you find the most versatile. I like the idea of the panini's and the tortatinis but the skillet cakes look good too. The only piece of cookware I have is a small saute pan What should I get???? In a perfect world...

For those of you who have made the Chocolate-Strawberry Skillet Cake, do you know what cookbook this came from? Or, how it's supposed to look after it's made? I'd really like to see a picture of the finished product. Trish in Texas Independent Consultant

Last Friday I made homemade lasaugna for dinner, I browned the hamburger meat in the 12 inch skillet, and then I thought well I will jsut see what happends when I slowly add the sauce, WELL I made spagetti sauce in my 12 inch skillet... well I was eating and it hit me on the head that I have a...

I have a customer who purchased the family skillet. She returned it to me complaining that when she pours oil into the pan and uses it to fry the oil goes to the side of the pan. Has anyone else had a problem with this? If so, why does it happen? I am not quite sure what to tell her...

I have a customer that thought she had the Professional cookware and ordered a lid for it. Well, she figured out that she actually had the generation II cookware instead. Of course the lid doesn't fit. Does anyone know if the Exective 12 inch skillet lid would would happen to be a fit. I am...

I have a customer that has the 12" lid that went to the 12" Generation Skillet. She wants to purchase the 12" Executive Skillet to replace the Generation skillet. I want to know if the lid to the Generation will fit the Executive skillet or do you guys think it will only fit maybe the...

Has anyone tried making a smaller version in the 8" saute pan? That is the only piece of cookware I have & I would really like to show it off. For my show tonight I am making the clubhouse chicken squares. I would like to have the dessert in the oven while I am doing my demo. I was thinking...

Tonight my husband pointed out that our catalogs refer to a skillet as a saute pan, and vice versa. I never thought about it before, but I verified it in multiple places online and in my library of cookbooks, and he is correct. Here's one definition for skillet, which is similar to ALL the...

We are purging our kitchen cabinets tonight and I have a barely-used Generation 2 Stir Fry Skillet here - but I also have an Executive one...so I don't need the Generation 2 one. It retailed for $59.50 and is barely used. I can probably get it in one of those One-Price Priority mailing boxes for...

Can someone please send me the recipe for Chocolate Skillet Cake? I think it was in SB Fall 2005, but I seem to have lost that cookbook :(

Does this lid fit 12" skillets in general or just ours? I have a customer who wants to purchase one but doesn't have our cookware. Thanks

I have an upcoming show and the girl would rather have an entree than a dessert. Any suggestions?

Okay, I'm looking for suggestions for January recipes. I have the family skillet but no other cookware so soup isn't really an option and I want something healthier and low-cal. Thanks for suggestions...BEE

I bake frequently in my Executive skillet and have recently noticed that the silicone handle has softened and actually twists around the metal part of the handle. This is really bothering me--has anyone else had this happen? Is it the heat from the oven that has done this? I think I'm going...

I've made the pineapple upside down cake but thats pretty much done before the guests arrive. I waited a few minutes for it to cool and then inverted it. I'm assuming I do the same w/ the skillet cake? Then I apply the chocolate/caramel while its still hot? Then chop the nuts and add the...

Has anyone done the Turtle Fudge Skillet Cake in a Stone??