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A family skillet is a large, deep pan that is typically used for cooking meals for multiple people. It is usually made of cast iron or stainless steel and has a wide, flat bottom and high sides.
Yes, you can use a variety of meats such as chicken, beef, pork, or seafood for skillet entrees. Just make sure to adjust the cooking time as needed for different types of meat.
Yes, there are many delicious vegetarian options for skillet entrees. You can use a variety of vegetables, tofu, or meat substitutes to create a tasty and filling dish.
To prevent sticking, make sure to preheat your skillet and add a small amount of oil or cooking spray before adding your ingredients. Also, avoid overcrowding the pan and flipping the ingredients too frequently.
Yes, you can make many delicious desserts in a family skillet such as cobblers, brownies, and even cakes. Just make sure to use a skillet that is designated for desserts only to avoid any residual flavors from savory dishes.