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The ingredients for the chocolate skillet cake recipe are 1 cup all-purpose flour, 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips.
Yes, you can substitute the all-purpose flour with a gluten-free flour of your choice. Just make sure to follow the recommended measurement conversions for the specific flour you are using.
This recipe makes about 6-8 servings, depending on how big you cut the slices.
Yes, you can use a regular cake pan instead of a skillet. Just make sure to adjust the baking time accordingly, as a cake pan may take longer to bake than a skillet.
Absolutely! You can add toppings such as whipped cream, ice cream, fresh berries, or chocolate drizzle to make the cake even more delicious. Get creative and have fun with it!