Recipe Success: 12" SS Skillet vs. 12" Exec?

[kam]

I was thinking about offereing this to one of my hosts...

I only have the 12" SS Skillet (I do not have the 12" Exec yet).

The recipe states: "...in (12 in/30 cm) Skillet..." It does not say SS or Exec. But the picture clearly shows the Exec.

Has anyone made this using the SS pan yet and are there any problems I should be looking for by using it instead of the Exec?

Thanks,
Kathleen

 

[heather223]

I don't have the executive or the PC SS. I have the Emeril SS and it worked just fine for me......

My family loved it!

 

[pampchefrhondab]

I only have the Exec. which I will be using for this recipe. I'm making it next week at a show. I'll be practicing it later this week.

Please let me know if you have any tips for me. I think someone said don't use as much water as it called for.

 

[janetupnorth]

It was fine on the water for me...

...just make sure you keep stirring when you can with this in a stainless pan or it will start to stick to the bottom...

 

[nickywsn]

Ok....I'll ask a dumb question....where are you getting this recipe from? It rings a bell but I can't put my hands on it.

Thanks!

 

[ChefBeckyD]

Ok....I'll ask a dumb question....where are you getting this recipe from? It rings a bell but I can't put my hands on it.

Thanks!

29 Minutes To Dinner

 

[nickywsn]

Thanks! I should've known!

 

[pampchefrhondab]

Maybe it needs more water in the SS then it does the Executive?

It was fine on the water for me...

...just make sure you keep stirring when you can with this in a stainless pan or it will start to stick to the bottom...

 

[Chef Endora]

I have made it several times & used the amount of water recommended.
Its a great recipe on its own. I tweaked it adding some chopped onion & spices. I also have been using ground chuck. I have used the Exec. 12" skillet
and use the 10" one to brown the ground chuck.