Anyone Tried the Garlic Bites in the Ss Pan Yet?

[DebbieJ]

I have a show on Saturday with 25 people coming. We're doing the BBQ Pork Tenderloin Salad in the DCB along with Garlic Bites. We are doubling the recipe. I do have two Exec 8" saute pans, but I thought I'd try it in the SS if I could.

Has anyone tried it? Does it work? Do they stick?

I suppose I could do a test run myself, but thought I'd save the time and check here first.

 

[ChefBeckyD]

I have done a large batch of biscuits in the 10" and 12" skillets. If using the regular size biscuits, use the 10", if using the grands, use the 12". They just take a couple of minutes more to do.

 

[Loreen]

They are yummyI've done them and also have done Garlic Monkey Bread and they are also very good. I think I got the recipe for the Garlic Monkey Bread from the Recipe files. The monkey bread version makes more and feeds a larger crowd.

 

[Loreen]

Oops - forgot to mention I do them in the excutive 8" Saute Pan.

 

[ChefBeckyD]

And I forgot to say that I was also talking about the Executive Skillets - not the SS. I was just trying to give you different options for making a larger batch!

 

[DebbieJ]

Duh! I'll just bring a bigger Exec Skillet! Thanks!