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To prevent the biscuits from sticking to the pan, we recommend greasing it with butter or non-stick cooking spray before adding the dough.
Yes, you can use either an 8-inch or 10-inch round pan for this recipe. Just keep in mind that the size of the pan may affect the baking time.
Yes, you can use minced fresh garlic instead of garlic powder for a stronger garlic flavor. We recommend using 2-3 cloves of minced garlic for this recipe.
The baking time for the Garlic Biscuit Bites will vary depending on the size of your pan and your oven. We recommend starting with 15 minutes and checking for doneness by inserting a toothpick into the center. The toothpick should come out clean when the biscuits are fully baked.
Yes, you can freeze the baked Garlic Biscuit Bites for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until warmed through.