Garlic Bites: Melt 1 Stick of Butter in Executive Saute Pan

[pkd09]

I was just thumbing through the F/W Consultant News. On Page 18 there are (2) recipes and one is the Garlic Bites. It says melt 1 TABLESPOON BUTTER in Executive Saute Pan. I have done these a number of times and have used 1 STICK OF BUTTER. ?????

 

[KellyTheChef]

I don't think 1 T. is enough...I think one stick is too much! I would use about 3-4T. I think if you don't have enough, they don't brown up and taste as good! Yours (with a whole stick) are probably OUT OF THIS WORLD!!

 

[Christ Follower]

My problem was that they didn't all fit in the pan. Are they supposed to stack on top of eachother? The inside was still doughy.

 

[ljeffries]

If you use the 5-pack for the 8'' pan, it should fit - you might have to squish them together a little. If they are still gooey in the middle, just bake them a while longerr.

 

[pkd09]

What I have done in the past is melt 1 stick of butter in 8" saute pan. Add 1 garlic and Italian Seasoning. I quarter the biscuits and toss them in the butter, garlic, seasoning mixture. Bake in oven. They are YUMMY. Nicely brown on top. At Christmas last year I did a double batch in the family skillet and my family went nuts.