chefheidi2003
Gold Member
- 2,943
pcchris said:And, did he like it?
Yeah he did...it was funny because you could tell at first that he didn't want to admit that he was wrong about it but then he said later about how much he liked it.
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pcchris said:And, did he like it?
chefheidi2003 said:Someone posted about doing a dice thing to help get bookings...I think that I am going to do that at a Stop and Shop that I am doing and offer either the 8in SS or the 8in Exec...they will get to choose...
Men are such a pain, aren't they???chefheidi2003 said:Yeah he did...it was funny because you could tell at first that he didn't want to admit that he was wrong about it but then he said later about how much he liked it.
chefheidi2003 said:They said that they take a fuzzy dice with them to a show and have everyone roll it...
chefheidi2003 said:Then at the end they tell them that if they book a show they can purchase _________ at their show for whatever the number is on the dice
pcchris said:And then what?? was it onthis thread?
Oh my! That could take forever!!chefheidi2003 said:Hold on let me find the thread...it wasn't on this one.
chefheidi2003 said:well if I don't find Fuzzy Dice I am going to get a square gift type box and write the numbers on that.
pcchris said:You said you were going to use the 8" saute pan for the prize??
chefheidi2003 said:I figured it out earlier and if you put it on their order then the least that it will be off is 15%
pcchris said:I did that in July with the salad spinner...if they had a show, and it was at least $300 in sales, they'd get it for free.
chefheidi2003 said:I think that I will tell them that the show needs to be at least $200. Then I won't make much but a little.
I don't think that would be too hard.Carissidy said:If I go back and answer my own questions... I would probably catch Mary and Ellen!! LOL
chefheidi2003 said:I think that I will tell them that the show needs to be at least $200. Then I won't make much but a little.
missydivine said:I don't think that would be too hard.
pcchris said:As long as you make something!! Dont' give it away for free....if you make nothing. Then it's not worth it!
chefheidi2003 said:I guess I was just hopeful that I would get more bookings that way...but I think that I will do $300...I think that that is a nice amount...not too high but not too low. I would still make $26.
I love to do that one a shows!!!!pcchris said:The 10 minute pork is a great one too.....I actually made it last night! It was yummy!!
pcchris said:Well, $26 is better than nothing!!!
chefheidi2003 said:I should get back to work but they are not too strict.
chefheidi2003 said:I only have 97 until I get my first star.
Did that last night it took about 8 min. I put a little salt, pepper, and rosemary seasoning. I think they were a little bland. They needed a kick. They were good though, and soooooooo easy. I made that already cooked rice and green beans. I might try BBQ seasoning, or maybe some garlic.pcchris said:has anyone ever done the chicken breasts in the DCB?
You know, we're all here to help you!!chefheidi2003 said:I am sure taht I will get it soon.
Me too, I'm thinking about bumping it up for the new year.chefheidi2003 said:I hope to be doing better with it next year...right now I am a hobbiest.
That sounds good to me.pcchris said:me too...this month I have a flea market, and 4 shows for sure...maybe one more...and one catty. not great, but better than Aug/Sept.
missydivine said:Did that last night it took about 8 min. I put a little salt, pepper, and rosemary seasoning. I think they were a little bland. They needed a kick. They were good though, and soooooooo easy. I made that already cooked rice and green beans. I might try BBQ seasoning, or maybe some garlic.
What's that?chefheidi2003 said:Someone posted about doing a dice thing to help get bookings...I think that I am going to do that at a Stop and Shop that I am doing and offer either the 8in SS or the 8in Exec...they will get to choose...
I haven't done that one yet at shows...but I think I'm gonna start!missydivine said:I love to do that one a shows!!!!
Heidi explained it a page or two ago...missydivine said:What's that?
That's a good idea why couldn't your use a sm square's box. Cover it with brown paper and then put dots on it. You can still find fuzzy dice in the auto store.chefheidi2003 said:well if I don't find Fuzzy Dice I am going to get a square gift type box and write the numbers on that.
A "stripper star" at Pampered Chef is a recognition program that rewards consultants who have achieved a certain level of sales and performance. It is a symbol of success and dedication within the company.
To earn your stripper star at Pampered Chef, you must reach a minimum sales goal of $800 in a single month. This goal may vary depending on your region and current promotions, so be sure to check with your team leader for specific details.
When you reach your stripper star goal, you will be recognized and celebrated by your team and the company. You will also receive a special badge or pin to wear, as well as other rewards and benefits depending on your specific region and promotions.
Yes, part-time consultants are eligible to earn their stripper star at Pampered Chef. The sales goal of $800 is based on a monthly basis, so as long as you reach that goal within a single month, you can earn your stripper star.
Yes, the stripper star program is available to consultants in all regions where Pampered Chef operates. However, the specific sales goal and rewards may vary depending on your region and current promotions.