What is opinions: Definition and 71 Discussions

Once a Director, how hard is it to maintain the minimum amount of sales needed to stay a Director. Is it possible while working another full time job? I feel like I will need more than just 5 recruits. Only one out of the three recruits that I have does more than one show a month. Thanks in...

I just got my SAT level 2 and have to say I am impressed with how heavy the metal sheet is (totally not a cheap ecko ?spelling? brand). And I like the pinch bowls, alot smaller than I imagined. And can't wait to try all the new seasonings! And I can't wait to order that collapsable bowl on...

I was noticing on another thread about some of the cd's that are good ones to get on supply order. I was told by Don Font fk95 Guide to supporting new consultants was a good one and aw26 Recipe for Successful Recruiting from another sourse. Just wondering what everyone else oppinion was on...

:thumbdown: :thumbup: Hi!! My Dh and I are debating on long distance plans and skype's is a great deal, but I wanted to see if anyone else out here uses it or has any comments on it. Thanks bunches, Angela

I have 900 Pan-o-rama points left and am considering the Stir-Fry Skillet for myself or a few different pieces to have for consultant gifts. Does anyone here have an opinion on the stir-fry skillet? Do you have it, but don't use it? Have it. love it? I do want it, but not if I won't end up...

Which Exec set would you all suggest is most useful, the 5pc or the 7pc? I like the idea that the 7pc has 2 covered saucepans but I already have the 12" skillet. I really would like the stir fry skillet and a piece of stainless as well. Not sure if I should get the smaller set and get the other...

I am planning on making the Hot Artichoke Dip on Saturday at a show. I have found 2 different recipes: From JOYCE's and also from the files on this site: 2 jar (6½ oz each) marinated artichoke hearts, drained & coarsely chop 1 package (10 ounces) frozen chopped spinach, thawed and well...

I am thinking of using this service. I was wanting to see how many of you use it and wheter or not you think it is worth it.

a mystery hostess show or an open house? I am thinking of having one or the other in November. I have never had an open house but have had a mystery host show before. It was a good show. not many people came but still good. i got 4 bookings from it. anyway I wanted your opinions. I know...

I decided I didn't want to do just postcards for my upcoming Fall Extravaganza. I put this together. I'm going to print them out today. Is there anything I should add or remove or change? Thanks! I will of course call everyone but I thought I'd try the RSVP to see who contacts me, too...

I have waited until the last minute or should I say until I had money and now I want to buy some samples can anyone recommend one or some?? I am very indecisive so I am hoping to get some help on here. TIA

Just booked a show for 9/22 and host wants to try a dessert recipe in the skillet. Suggestions for your favorites to make in the Exec Skillet? TIA!

Hi Everyone, Unfortunately I did not earn any of the new fall products. I am wondering what everyone feels the "must haves" are--I don't want to order the big sample packages because I really don't want duplicates of stuff I already have, just in a different color or with a restyled handles...

I am designing postcards to send out for my Fall Open House and I put this on the front: "Every cook deserves to be Pampered!", then on the back I put: "Let me Pamper your Chef!" So then I thought maybe I should put "Every Chef deserves to be Pampered!" on the front instead. So, what should...

I'm just starting out and am trying to build a customer base. I don't know a lot of people in town, so meeting them is a big first step. I've had one prospective host turn me down because everything is "too expensive". I'm running the idea of a "Budget/Don't Cook" show around in my head...

OK, just curious if any of you have done any of the shows in Chicago. My cluster is thinking of going to one Sunday.....can anyone give suggestions?? We've talked about the Blueman Group, the Color Purple, and Wicked (I know KG has seen that one)......anyone seen these? Or can you recommend...

I have made DVD slideshows for graduations at DD's preschool for the last couple of years, plus I make slideshows for events that we have at work... and everyone keeps telling me that I should start a business and charge for it. So I have been researching what's out there and seeing if there is...

i have quite a few fundraisers booked for june for teams doing the weekend to end breast cancer. i have suggested doing a regular cooking show and offered part of my commission as well as the hostess credits for them. i intially thought they could use hostess credits for items to raffle off for...

...but I'm not sure what to do. We are changing service providers. However, my email is on all of my business cards, catalogs, and current flyers that are out. Now my phone & website are the same so it's not like people can't find me. Also, I realize that I can send an email out to my address...

Hello everyone I am a new consultant and I was just wondering if you thought that the Business Building Package was worth the $36? I havent even gotten my kit yet so i dont know what is in it (:D :D :D I cant wait to get it!! Its supposed to come tomorrow:D :D :D ) But I dont want to waste any...

I am considering having an open house. To make a long story short, I do alot of shows in my parents part of the state, 3 hours away, since the weather has been unpredictable lately I have not had as many shows. My family will be going there during our kid's spring break(cheap vacation). I...

Last fall I did my Open House on a weekday evening. This year I'm trying to decide the best day/time to hold my Spring Open House. I may even try one weekday evening AND a weekend. What has worked for you?

I need your opinions! This is what I have put together for my open house. I am personally calling everyone to invite them first, and plan on them receiving these on Tuesday as a reminder. I have never had an open house and so far am excited by the response. Anthing you would change, word...

I was wondering if anybody could recommend a good cookbook that we have. (I am sure they are all good). I am looking for one to primarily help me with some easy entree dishes but also some other creative dishes that I could utilize my stoneware. I think I have narrowed it down to Stoneware...

Ok I'm thinking that i may want another tote to help me out at my shows. I have gotten myself down to 1 crate but still feel that if I had maybe the Stoneware Tote, I might be able to make it a little easier. I have the TTA tote and love it. Any suggestions on which totes are great? Tell...

Has anyone tried this recipe? It came out on a Use and Care Card, not sure what product though. I found it on Consultants Corner and was thinking about trying it for a show this weekend. Maple Pecan Pie Bars Ingredients: 6 tablespoons butter or margarine, softened 1/2 cup packed brown...

Has anyone tried this recipe? It came out on a Use and Care Card, not sure what product though. I found it on Consultants Corner and was thinking about trying it for a show this weekend. Maple Pecan Pie Bars Ingredients: 6 tablespoons butter or margarine, softened 1/2 cup packed brown...

Has anyone tried this recipe? It came out on a Use and Care Card, not sure what product though. I found it on Consultants Corner and was thinking about trying it for a show this weekend. Maple Pecan Pie Bars Ingredients: 6 tablespoons butter or margarine, softened 1/2 cup packed brown...

Give your opinion on must have items for the fall. Tell why you think its a must have and how you'd present it. I think the must have is the new Santuko. (although I dont have it yet but will get it) I will show how it slices everything. How they use it on the food network all the time...

Has anyone had time to use the Pantry Rubs at all and if so, which one(s) do you prefer and which did you use and on what? I have a show on Saturday in a farm house. No air conditioning and it will be 88 and humid. I would rather fire up the grill than the oven or stove top so any help would be...