What is garlic: Definition and 104 Discussions

There are 2 on the "replacement" order form. Does anyone know which one is for LAST SEASON'S garlic press? The one that is $2.25 or the one that is $2.50? Thanks!

I love the Garlic Slicer, and use it quite often. I usually clean it by hand, though, because I try to 'clean as I go' as often as possible. It's really hard to remove the garlic stuck in the blades. Does anyone have a tried and true trick, other than placing it in the dishwasher?

For those of you who have done this at a show is this part of your pre-show prep? I'd love to do this as a second recipe to show off the cookware but I've had a hard time keeping the show to a decent amount of time. I don't want the ladies & gents to feel that it took way too long. Thanks...

Everytime I do the Garlic pull aparts the center isn't getting done. Then when I cook it til the center is set it is over-cooked. Does anyone have tips or suggestions or a different way to do garlic bread at a party?

Which saute pan do you use when you demo the garlic biscuit bites? The 8 in seems kind of small sometimes. Do you think for a party w/ 10 guests I should make 2 cans in the 10 in pan?

I think it was last fall, we had a recipe that called for roasting garlic in the Batter Bowl in the microwave... can anyone tell me which recipe that was part of? TIA!!! :)

So, I had a package of cheese tortellini I had bought and didn't use yet so I decided to get creative tonight and "created" a recipe. Parmesan Garlic Tortellini with Tomatoes 1 lb. 4 oz. package of cheese tortellini 1 pint grape tomatoes 1/2 cup olive oil 1 T basil 1 T Parmesan Garlic...

This is such a great tool- but I don't know many recipes that call for sliced garlic! If you have some good ones- post them please?

I had a party Friday and we made a Brownie/Peanut Butter Cup Trifle. I also told the host I'd make garlic bites. Well, I got there and she gave me TS's garlic to use (if I'd known she didn't have fresh garlic cloves, I'd have brought my own). It was not nearly as good as pressing our own (I...

Which one is the one for the OLD Garlic press? "Garlic Press Gray Cleaning Tool" - item # 257C $2.25 or "Garlic Press Cleaning Tool" - item # 257D $2.50 I am going to guess based on the lower price and item # that is lower in the alphabet that the gray one is for the old GP...anyone know...

Which one is the one for the OLD Garlic press? "Garlic Press Gray Cleaning Tool" - item # 257C $2.25 or "Garlic Press Cleaning Tool" - item # 257D $2.50 I am going to guess based on the lower price and item # that is lower in the alphabet that the gray one is for the old GP...anyone know...

I am making baked ravioli tonight for dinner and don't seem to have any garlic bread, but I do have a loaf of sour dough bread that I thought I could make into garlic bread, but I am trying to find a good recipe for it... I know, I can just brush on olive oil and sprinkle with the dipping oil...

I was playing with my slicer the other day and decided to try nuts and chocolate chips to top the Double Chocolate Cups with. WORKS FANTASTIC!!! :love: It's a shaved look rather than the snow look you get from the Micro Plane. Make sure to let people know they can use it for more than...

How much do you use of this when making it for a show as an extra dish? It says 2 tbsp oil, 1/2 tsp water and 2 tsp seasoning. Do I need to double this? Will it fit in the small bamboo dip bowls if I double it?

so can anybody who's seen it and used it convince me to love it? It seems to me to be nothing more than a rubber tube to roll the garlic in. Seems to me I could roll the clove myself and get the same impact.

I received this in my supply order box yesterday. I had two BS Chicken Breasts out so I thought...what the heck, why not try it as a rub. It was delicious! I spritzed them with EVOO, then sprinkled the chicken with the seasoning. Baked for about 45 min. in oven. When they were done, I...

I used this seasoning in my pizza dough! Yum! I also have sprinkled it on canned corn.

OK - so I was par boiling my potatoes for the roasted potatoes with my dinner tonight - looked and realized that I was on the phone while prepping and made way too many - any how - I decided to do them the "regular" way (so there are no complaints!) and take a few more and throw them in a ziploc...

one word: DELICIOUS!!!!! First off, I didn't realize that Beef Tenderloin was another name for :eek: Filet Mignon :eek: and at $17.99/pound I wasn't willing to buy it to try a recipe. I used Top Sirloin Filet instead ($6.99/pound). OMG this was so so so so GOOD!!! I can only imagine the...

Love it! The cleaning tool is easier to use, and it is definitely easier to store.

I just busted out the new garlic peeler and slicer and I love them! There are just some recipes that you don't want to use minced garlic (garlic press) for. I always hated trying to peel the cloves with my hands, always poked myself and never could get it off right! The garlic peeler worked...

I just sent out the myemaildesigns.com january mid-month thingie and it lists the Garlic Press as being discontinued! I should have deleted that part! I don't want people to think it's going permanently.

I was seeing that the Director's benefit and some of the rewards for the Nov/Dec Sales promotion includes a garlic press. Does this mean that they're coming out with a new one for the Spring/summer? Thanks!

Okay... maybe this is a really dumb question and I showing that I am really new, but... I had my husband pick up cloves of garlic yesterday for a new recipe that I made last night. My understanding of the garlic press is that you just put the clove in and press. Well, the ones that he...

For your saute pan!!! Small Saute Pan Recipes!! Garlic Bread knots 1 stick butter - melt butter 2 cloves garlic - add garlic after butter has melt careful to not burn 1/2 tsp. Pampered Chef Italian Seasoning - add season next 1 can Pillsbury Grand biscuits, cut into quarters and...

Does anyone know how to find a picture of the garlic press, or any other product for that matter? Thanks!

I'm working on a flyer for my January hosts I'm going to have a drawing for a DCB filled w/the thermometer, 2 oven pads & the garlic rub. I'm going to draw 1 winner but each host will earn tickets to go into the drawing.... can you help me think of a few other ideas & then I can email it to...

I have done the 30 minute chicken in the dcb before but isn't there a garlic bites recipe that you can make when the chicken is cooking. If there is does anyone have the recipe. I saw it once but can't seen to find it.

Use the Garlic Press to make hair for your gingerbread girls and boys. Just press a bit of dough through and arrange appropriately. It's adorable.BTW, I don't get credit for this idea, just sharing it. I saw it done in a recent magazine.