Garlic Bites -- Be Sure to Used Fresh Pressed Garlic

[gailz2]

I had a party Friday and we made a Brownie/Peanut Butter Cup Trifle. I also told the host I'd make garlic bites. Well, I got there and she gave me TS's garlic to use (if I'd known she didn't have fresh garlic cloves, I'd have brought my own). It was not nearly as good as pressing our own (I do love TS stuff, but this was a HUGE difference).:chef:

 

[ChefPaulaB]

I had a party Friday and we made a Brownie/Peanut Butter Cup Trifle. I also told the host I'd make garlic bites. Well, I got there and she gave me TS's garlic to use (if I'd known she didn't have fresh garlic cloves, I'd have brought my own). It was not nearly as good as pressing our own (I do love TS stuff, but this was a HUGE difference).:chef:

Not to mention that you don't really want to use another DS companies product at our shows...

 

[gailz2]

Paula, that is true, I just had no choice. I'll bring my own cloves from now on after this.

 

[DebbieJ]

I have made them with our Parmesan Garlic Oil Dipping Seasoning and they come out pretty well.

 

[esavvymom]

That's a reason I either provide the food (if doing a promotion), or my recruiter suggested offering to do the shopping and then when closing out the show for the host, you let her know you'll be adding the cost of the food to her total. Then you KNOW what you'll have on hand- plus it lends to the "easy to host" concept.

 

[ChefPaulaB]

That's a reason I either provide the food (if doing a promotion), or my recruiter suggested offering to do the shopping and then when closing out the show for the host, you let her know you'll be adding the cost of the food to her total. Then you KNOW what you'll have on hand- plus it lends to the "easy to host" concept.

I have done this before, problem is, if you don't do it all the time, then I forget to collect at the end of the show! :blushing: 'my bad!