Different Uses for Garlic Slicer

[redsoxgirl]

I was playing with my slicer the other day and decided to try nuts and chocolate chips to top the Double Chocolate Cups with.

WORKS FANTASTIC!!! :love:

It's a shaved look rather than the snow look you get from the Micro Plane.

Make sure to let people know they can use it for more than just garlic!!

 

[wadesgirl]

Parmesean Cheese tor put white chocolate and regular chocolate on each side for a great look.

 

[kcjodih]

Thanks for sharing!

So it'll do:

- garlic
- ginger
- nuts
- choc chips

What else? I love multiple uses for our products!

 

[kcjodih]

So it'll do:

- garlic
- ginger
- nuts
- choc chips
- parmesan cheese

Thanks Allison!

 

[redsoxgirl]

Parmesean Cheese too.

Or put white chocolate and regular chocolate on each side for a great look.

I was wondering if it'd do harder cheeses.

And what a great idea with the white and regular chips!!

 

[BlessedWifeMommy]

I second the chocolate! It actually is the only thing I've used it for as of yet. I used a hersey's kiss and it worked great!

 

[Teresa Lynn]

carrots but leaves an orange tint

 

[flemings99]

Will it do whole almonds? Have a host this evening doing summer berry shortcakes and she bough whole almonds instead of sliced.
Thanks.

 

[colegrovet]

friend of mine does kisses with hers as part of her demonstration.

 

[pamperedharriet]

Cool!!!!! Thanks for these tips!!!!!!

 

[stefani2]

Will it do whole almonds? Have a host this evening doing summer berry shortcakes and she bough whole almonds instead of sliced.
Thanks.

I think so.

 

[raebates]

Mushrooms. If you love the flavor but don't want the texture, you can shave them. They'll disappear into soups, stews, and sauces. Or, you can sprinkle the shaved mushrooms on top for a lovely presentation.

 

[chefann]

A friend put almonds into mine to play with it, and it shredded, rather than sliced. The slices were too thin, so they fell apart. But it was a different texture than grating them with the microplane.

 

[Jessamary]

I found that if you soak the almonds in some water for like 15-20 minutes, you'll have better luck slicing them in the garlic slicer. They stay in tact better.

 

[raebates]

That's a good idea, Jessica.

 

[WLMcCoy]

Thanks a lot for these tips! I am definately getting one now!!