What is stone: Definition and 200 Discussions

Hello,I am having a problem with the large pizza stone with handles. I ordered it from my show back in November before I became a consultant as a part of the pizza party gift set. I gave it as a Christmas present and the stone had arrived cracked. I called HO and they sent a replacement.Now the...

Hey, guys! I bought the large round stone w/ handles for the sole purpose of making various rings/braids/etc. But, now I am worried after reading all the horror stories about that particular stone. (I haven't even taken mine out of the box yet.) So, should I go ahead and order the flat...

I had a lady call me because her friend had been cooking bacon on the large bar pan in the oven and the second time she tried it the grease ran thr the stone to the bottom of the oven. This person it happened to was not my customer, but the lady who called me was and she is worried about using...

I have a collector's stone I am selling. It is marked on the back Round Up From The Heart 10th Anniversary 2000. The front of the stone looks like a tic tac toe board with 9 designs- 1 in each of the squares. (Stars & Stripes, heart, x and heart, sunflower, cornacorpia, butterfly, leaf...

Will the stone mark up granit top?

I have a customer who has one of the farmyard animal molds and she just asked me how to use it. I started with PC long after these were gone from the line. Is there any place I can read up how to use it or can anybody here help me? TIA!

I have a customer who bought a Lg. round stone with Handle and asked me for recipe's for it. I started resurching them, 2 questions 1) anyone already did this work that cares to share with me? 2) what size is the Lg round stone w/handle in relation to the old stones? lg stone? or classic?

Hoping someone here can tell me if this will work or not! For the past few "raffles" I've participated in, I've found that the item filled with FOOD seems to attract a lot of attention. I've given away a couple of trifle bowls with a trifle or layers of M&M's, a bar pan filled with rise &...

I know this has been discussed and is a no-brainer, but we usually reheat our pizza on a plate in the microwave, and I finally remembered to preheat the oven before we're ready to eat... problem is, I'm not totally sure what temp and how long.... does anyone know?

I can't even remember what I used before I joined PC, but I seem to always get soggy crust when I make my own pizza on the stone. There is no color on the bottom and it is just limp. Does anyone have any advice on this? I hate to say it, but if I can't find a remedy, I may have to find...

Has anyone done this? I'm trying to think of a good bread to make in the mini-loaf stone for gifts... and I thought using the beer bread mix, but making it with the cinnamon sprinkles or something like that be good... but not sure about the details. Does one beer bread make 2 or 4 mini loafs...

I called in and did an exchange for a host. She ordered a round stone and wanted the round stone with handles. So I called to do the exchange and she sent the fedex man to my house the next day to pick up the stone. Under the adjustment part on cc it doesn't show this at all. Is that normal? Oh...

I need a small wire rack that holds the rectangle stone. I have a customer that needs one for a stone--and I didn't realize there were more than 1 size. Anyone have the smaller version?

I had a customer just tell me that her stone's seasoning "came off" when she cooked fresh fish on it. I was confused, because there's really nothing that could come off, right? She said the spots where she cooked the fish turned back to the natural stone color, and were no longer the nice dark...

I made a mistake...iIordered a large bar pan at 20% off for a customer when she wanted a large round stone w/ handles at 20% off.....The host just got the orders today and called me with the mistake. Couldn't get through to HO ....going to try again tomorrow, but I was wondering...since it was...

I have the vanilla large oval stone that I have had for years. The stone has always had a line going through it, but I thought it was cosmetic and I didn't really mind. Now, the line is on the outside too, so it is obviously not just cosmetic. Since that stone is discontinued and mine is...

Hi, I'm experimenting with my cookie press and can't seem to get the dough to stick to the parchment paper or a stone. It will stick to a cookie sheet but that's it. I've tried two different recipes. Any suggestions? Thanks!

My host on Thursday says she has a small microwave, so we can't use the DCB. Does that mean it'll be too small for the fluted stone? Anyone know what the measurement requirements are?

I've read a couple versions of the microwave cake recipes. I wanted to make the German chocolate cake with the coconut pecan frosting in the can. I thought I make the mix according to the pkg. directions and then use 1/2 can of the frosting in dollops on top. Then it sinks as it cooks...

Does anyone know how much this was??? TIA

Okay, I think I've figured out how to season my fluted stone, but I'd also like to season my Large round with handles. I've been using it quite a bit, but it looks awful. It isn't seasoning evenly, spotty and just dirty looking (not the good brown look). I understand for the stones with edges...

A customer has a pizza stone that leaks moisture onto the bottom of her stove when she cooks chocolate chip cookies. She's put aluminum foil over the bottom of the stone. Anything else she can do to prevent this? Thanks...

Does anyone have a recipe for the meat loaf in the fluted stone. I was told that is a great way to season it, but wondering about the recipe. Just your personal favorite meatloaf recipe, or is there a certain recipe that everyone uses? And what about cooking time? TIA!! Wow, that is big, I...

Having a problem with my cakes sticking in my fluted stone. I spray it (very generously) with Baker's Joy, let it cook the right amount of time, sit the right amount of time, and it still sticks. I am using it at just about every show this month and would like to fix this problem. Is there...

I threw this together last nite to try and increase some bookings (specifically catalog shows for Nov.). Wanted to keep it simple and something I knew my email customers would actually open and look at...I sent it out via email last nite around 11pm..by 11:24pm I had one response saying she...

I'm trying to decide which to use at my show Tues. night, the bar pan or my round stone with the metal rack? I don't have the stone with handles. When I made it at my open house, it felt cramped on the round stone. And the metal rack doesn't look that pretty compared to the stone w/ handles...

I'm looking for a simple apple recipe that I can make ahead of time on a pizza stone or a bar pan. This will be my first show. I'm doing 3 chicken recipes - using the beef ones and substituting as someone else did. I tested them and they were great. I'd like to have a dessert already made to...

i was woundering should i get a new one so that way i have 2 I do have one with the handles in the large but what now to do with the large rack? What does every one think?

I have a past host that needs a receipt from 9/2007 for her stone that broke. I only have PP3 sales receipt dated 03/2008. Do you think that HO will accept this?

I have a customer who wants to bake a meatloaf in the fluted stone, I have had other people mention they do this as well.....does anyone do this or know about how long you would cook a 1lb or 2lb meatloaf in this stone? at what temp? Would you do as you normally would in any other pan? Thanks...