What is dish: Definition and 199 Discussions

Rating: 26 Posted By: farside Views: 741 Replies: 18 We want to hear from you! PBS KIDS Sprout is pleased to partner with Motts for Tots and KidsHealth to bring you Sprout Smart. Below is a brief survey for busy families like yours. Your answers are important to us, so as a thank you gift...

HI, Was wondering if these were still available or if it was ONLY a Jan. special. I had a customer ask me about them, and I wasn't sure what to tell her. TIA

Quick question - the new promotion for the Heart Dish says it's available online - I tried to put one in on PP+ and it wouldn't recognize it - I know that e-mail said it's online only - so does HO process all of that? Then do we get commission if we don't do anything in PP+ with it?

Hello all This came from my director, I tried it and I used the big box of pudding accidently, so I will have to try again. Post your results Catherine:) :)

I have a host that would like to make a side dish that would go good with the 30 min. chicken in the DCB. Any ideas? I've not made this yet to know what the flavor is like and what would go well with it.

I've had five shows since January 1, and I've taken the heart dish to each show. I put the little conversation hearts inside. I show it tell guests it isn't in the catalog and goes with SA, blah blah blah. I haven't sold any. I'm just wondering if anyone else is selling them.

I'm trying to come up with a menu for the next week, so I can go to the grocery store tonight. I'd like to make turky meatloaf one night, but my kids don't really like mashed potatoes (which is what I normally make with meatloaf). Any ideas for another potato dish? I'm stuck and out of ideas!

Does anyone know the size of the heart dish?

Last night at my cluster meeting, we got the best tip for use of the heart dish to make a 60 sec cake at shows. Cake Mix: 1 box cake mix (reg 9x13 size) any flavor 1 box instant pudding (4 serv. size) any flavor Mix together in large ziploc bag. Use 1/2 c. mix for individual cakes...

I thought I remember reading somewhere about baking cakes in the microwave using the new SA heart dish.:confused: Does anybody have that recipe they could share? Thanks a bunch!:)

Does anyone have a picture of the Heart Shape Candy Dish?

Does anyone know if the Simple Additions Heart Dish is only offered in January, or can it be bought in February as well?

I have a show tonight...and want to show off the Heart Dish in a fun way! This is a show with a lot of repeat guests. I'm not creative when it comes to these type of things! So i want your help! I'm thinking something like hot potato...with the dish. "dont break my heart'' It fits...

I need to bring a dish to our New Years day gathering and wondered if any of you had any recommendations? I tried the mandaran pasta salad and no one really ate that one..last time so onto the next. Has anyone tried those asian meatballs on the cover of last years consultant planner? Those...

Can anyone tell me how to go about ordering the SA Heart Dish? I was one of the one's that didn't get 2 shows submitted for December. I took it kind of easy and should have not. I am doing what I thought you had to do in PPP and it is not working. Thanks Ashley Smith

I earned my heart dish with a submittal on 12/10/07 and it still hasn't even shown up in the shipping log! I am frustrated! I thought these were supposed to ship as earned. I want to use it for my January parties and they are coming up soon it seems! Has anyone else had an issue?

I have a host who's doing a catalog show in January. I tried to enter the SA heart dish and it didn't recognize the number. I double checked that the show date is January. Why wouldn't it let me enter it? I have lots of people who want that dish. thanks!

I wasn't expecting it so soon, so it was a nice little surprise for me today. It's very cute...I might have to get more. They will make great Valentine's gifts.

Has anyone tried ordering the simple additions heart shaped dish? Are we not supose to be able to order guest specials a month before?

I am expecting two "G" deliveries today...at least, I *thought* I was. I just checked and now one of them (they're both 2lbs) is a delivery exception...it shows the following: Dec 14, 2007 6:43 AM Shipment exception CHICAGO, IL Barcode label unreadable and replaced...

Has anyone thought about making up a flyer to promote the Heart Dish? I don't have any shows untill towards the end of January and I thought in addition to promoting the Stoneware, I'd also try to push the "exclusive" SA dish and try to get a catty show submitted the first week of January...

I just got my order today with a Deep Dish Baker in it. There is the slightest nick in the inside of the dish. It is not sharp at all. Should I get it replaced?

Hi all! I love the small dish cloths that we had as the guest special, you know, the green and purple ones? Anyone else having problems with the purple ones? The more I wash them, the less and less "square" they become. Sounds silly, but they are so out of whack that I have a hard time...

I placed an order on Wed. and when placing it I never rechecked the orders forms :mad: so since I made this mistake I left off a $16 order which in return made my host lost her $600 in sales so she only got $90 in free instead of $115 I still need to get the item I forgot to order for her show...

They were the green and purple ones that were a guest exclusive special a while back. I am looking for 2 of them, either color is fine and if they have been gently used that's okay too. I'd like to get them from one person to save on shipping if possible! Please e-mail me...

This is my first post and I am hoping you all can help. I am new at this and have my first brunch show scheduled for this Saturday. Have any of you tried the Ham and Cheese Brunch Squares or have any better ideas for a savory dish? Thanks for any suggestions.

I have somebody that has a broken deep dish baker (the old style) and she is wanting to know what she can do? I have sent her an email asking if she remember when and who she bought it from or if she has the receipt? What do I do if she knows this or if she doesn't? Also, know someone that...

I am doing the 10 minute pork at my show tonight and I haven't received my DCB. I have used two Deep Dish Bakers before. I have the old style Lid/Bowl but I doubt that would be wise to bring since they can't purchase it. What do you think will I be ok with a Deep dish baker inverted on...

I am bummed. I have TOTALLY loved our exec line since it came out and yesterday at my show a guest totally bursted my bubble by telling me that she used to work at a place that made non-stick cookware and that they use formaldahyde to make the non-stick - stick. :confused: Is ours like that??

Does anyone have 2 sets of the dish cloths from April that I could buy?????