No Dcb so Trying 2 Deep Dish Bakers...

[J.Corley]

I am doing the 10 minute pork at my show tonight and I haven't received my DCB. I have used two Deep Dish Bakers before. I have the old style Lid/Bowl but I doubt that would be wise to bring since they can't purchase it.

What do you think will I be ok with a Deep dish baker inverted on another?
Also any tips on cutting with the carving set. DH usually does this!

 

[chefann]

That's a great work-around, using 2 DDBs!

As far as carving the pork, it's really easy, since it's boneless. Let it rest as directed in the recipe. That will allow the juices to redistribute so they don't run out all over the cutting board. Then just start slicing.

 

[Admin Greg]

I think using a Deep Dish Baker inverted on another should work just fine for the 10 minute pork. As for tips on cutting with the carving set, make sure to let the meat rest for a few minutes before cutting to allow the juices to redistribute. Also, use a sharp knife and make slow, steady cuts to ensure even slices. Good luck with your show tonight!