Recent content by afokkema4u

I have a show April 1 in Auburn. I would also be available to meet with you at anytime to share a catalog and information about the Pampered Chef. Please let me know what works best for you. You won't regret a minute of your time spent checking out this awesome company. I have been a PC...

FundraisersI wish they had not discontinued the Product Fundraiser, but I had never done a classic fundraiser before and just had one as a catalog show. It was the largest fundraiser I ever had. I know that when I look at the Kitchen Consultant News in the past, the big fundraiser amounts were...

The Recipe Collection Binder holds them great and you can add additional by purchasing them on the replacement parts order form.

What do you guys do when you have guests that just won't stop talking during your demonstration? :mad:

I really like this site. I see how many people view a thread but do not respond and that is disappointing. I come back every day looking for new information and hoping that all those people out there will start sharing!!! Its like being a pew warmer.

The Ultimate! Focusing on higher priced items at our Shows is one sure way to increase our party average. One of my favorite items to talk about is the Ultimate Slice &Grate. Although this product is one of our higher priced items, it is still a bargain for our customers at $45.00. Stainless...

Fall Season Popular fall items (sold during preview month): Fork &Spoon Toaster Bags (be sure to use in wide-slice toaster) Worked well to reheat pizza. Cheese didn’t stick, but only a small piece can fit. Entertaining Set –Display at parties and introduce Simple additions as a concept...

Regarding Back Ordered/Stop Sell Items: Take a name, phone number and credit card. Don’t talk about stop sell. Say, “You know what, we have a hold on that product because we have some back order issues. If you give me your name and phone number (and credit cad) I’ll put the order in as soon...

I'm wondering how many of you have the guests make checks payable to you or have them payable to the hostess and then have her send you one big check for the show and if you don't mind adding a line or two about why you do it this way. :rolleyes: Thanks!! Stacey

Yes, both my director and I did and I haven't received a reply other than "thank you for your email, we will get back to you." I'll post here when one of us hears something. I was just curious as to whether anyone else had the same problem. Stacey

When I used my toaster bag the first time it melted and burned the bread. :confused: I emailed my director and she said she had the same thing happen. Has anyone else? Stacey