What is knife: Definition and 178 Discussions

:confused: I'm trying to enter the Oct host special into the computer for the 5" utility knife and it doesn't seem to be excepting it. It is a level 1 item and I have typed in HX05. Is there something else I should be putting in or another place where I should be entering it? This is my first...

Does anyone have the knife case and what do you think of it? I just got mine last night and the snaps that hold the knifes in are too short or do not snap! I am going to contact PC but wanted to know everyones thoughts.

Ugh! I have a customer who is looking for one of these. Can anyone help?

Please help... A guest at my show put the #4372 Pink Bar Board and Knife on my paper order form at my show (she saw it on the PC website). I put in PC+ and it flags it (I read on PC website It's online only order). I tried to see if I can order myself, to give to my customer, by attaching...

I have two questions about the Bamboo knife block set, not for a customer, but for me! I am LUSTING :love: after the bamboo knife block set!! :love: 1) Do all the knives still come with the protective covers? I want to be sure they do so I can easily and safely bring them to shows without the...

What's the difference between the 8" chefs knife with honing case for $32 and five-year warranty and the 8" chefs kinfe for $75 with lifetime - just the warranty?

I need your help! A host ordered the Bamboo Knife Block set and she LOVES it. Now she's asking what are the sizes for the slots because she wants to fill them in. It has 16 slots but the set came with only 8 knives. Does anyone know what they are? I am just trying to save a phone call...

I want to add a larger knife to my kit to showcase at shows. Which one would you suggest? 5" Santoku 7" Santoku 8" Chef's

Okay, don't freak out on me, but do you think that it would totally ruin my bread knife if I used it to divide a Hosta plant? I know this isn't the right time of year, but I have to, and I have nothing to divide it with, obviously I didn't think this through enough before I dug the monster up...

I absolutely love my green bread knife! I use it for everything! :love: I am not so fond of the 5 inch utility knife. I find myself using my bread knife, whenever a recipe calls for the utility knife. It is so much easier and effective! I love my green bread knife for cutting dough...

I've searched for the answer to this but couldn't find it, so I'm sorry if this is a repeat. I purchased the kitchen block set, and want to order a few more knives, but I'm not sure which knives and how many of each fit in the extra slots in the block. Thanks!

The company I work for does a weekly safety meeting. Each of us has a turn and it is my turn tomorrow. I have heard about car safety, yard safety, tool safety, etc.... I wanted to do something different and thought I would do Knife Safety (using the right tool for the job) -- Maybe it should...

Has anyone bypassed the Core & More & Sankoku Knife in this recipe and used the Salad Chopper? Remember the past version of salsa we had using the Salad Chopper for guests to make salsa?

Did they change the knife block or something. I read on here the the carving set fits in the block. Mine doesn't. I got it just for that because it would fit in the block.

Anyone can help with this request?

I have a customer who is in search of the green bar board with knife. Please send me a total for shipping to 45122, if you are willing to part with yours.

just wondering if anyone has one of these and would want to sell it..... i take my knives alot to friends house and would like this case!

I just got a home office referral from a woman looking for an item she says is Pampered Chef (I'm guessing a looooong time ago). She said it's a butter knife that has a u-shaped indent in the handle so it can hang on the butter dish (kinda like the egg separator). Has anyone seen (or better...

I'm so bummed! My bamboo knife block has a big old crack in it. Anyone else heard of this problem?

that you can lightly sand the large groove cutting board to remove knife cut marks?

I have this and have never opened it. I'd like to return it for something else if I can. Do they allow that when it's been discontinued? Thanks! God bless, Amanda

I know this has probably been asked before... I have host on the phone... Sorry... If you get the whole knife set and block, will the additional steak knife set fit in there?

Hi everyone, I am looking for the pink bar board and knife from the October HWC promotion. I have a very good customer looking for one. I am also looking for a pumpkin dish if anyone has one to sell. Please email me [email protected]. Thank you,

Hi all! Yes, I have not redeemed my points. Now that some of you have had the knife case for a while, please share with me how you like it. I do not usually bring all of my knives. Do you bring them all now? Are you selling more? Thanks!

Has anyone else had problems with the forged cutlery 5" santoku knife cover? Mine fits the knife, but seems too large. It doesn't fit the knife snuggly and stay on when you hold the knife upside down. It has been like this since I bought it this summer. Should I contact HO??

I have a customer that would like to get one of those knives. I told her that they were discontinued and she wanted to see if someone else might have an extra one to sell. Does anyone have an extra one they could sell? Thanks, Cindy

First come 1st serve---

In the F/W 08 Catalogs on page 53 we have the knife special at 50% off. On page 14 we have a knife special, which can be 50% off.... :D;):D

from recent-in the BAG-promo--- 20 delivered- USA-APO

Just heard this tip today on the radio, of all places ... Cut a basil leaf. If your knife is sharp, it will stay green. If it needs sharpened, it will turn black almost immediately ... and the basil will smell of licorice! I'm going to have to get a basil leaf to cut with those DULL...