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Pampered Chef Stoneware

Threads
482
Messages
4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
  • sharalam
Delux Cheese Grater Question????
  • pamperedtiffani
Replies
2
Views
1K
pamperedtiffani
Dimensions of Family Size Pitcher?
  • ChefTara
Replies
2
Views
2K
soonerchef
Is there a trick to getting fluffy rice in a rice cooker?
  • rperales
Replies
7
Views
2K
rlombas
Choosing the Right Stoneware: Pizza Round, Rectangle, or Bar Pan?
  • rsmpta
Replies
21
Views
3K
DebbieSAChef
Is the Help Whip Clip magnetic?
  • ChefBeth2
Replies
8
Views
1K
CarlyK
Replacement Blades for Egg Slicer: Cost & Purchase Info
  • chef.katie
Replies
4
Views
2K
ChefLisa
No More Worries: How I Prep for Demo Days with a Shower Curtain
  • mary k
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2
Views
1K
Tash
Discounted F/W 05 Catalogues Available for Trade at Fairs!
  • Princess
Replies
7
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2K
rlombas
Okay I Have a Question for Seasoned Vets......
  • smarteez2
Replies
7
Views
1K
ange13
Does Anyone Own Generation Ii and Prof Cookware?
  • cat
Replies
2
Views
1K
Grandmarita
Unconventional Uses for Prep Bowls: Easter Egg Coloring and More!
  • lacychef
Replies
15
Views
3K
maryhenderlite
Redeeming Points and Dreaming of Skillet Combos
  • heat123
Replies
7
Views
2K
rlombas
What New Products Do You Think Will Come Out?
  • Chef Kearns
2 3 4 5
Replies
202
Views
18K
pamperedalf
Non-Teflon Cookware: Scratch or Not?
  • micocina
Replies
5
Views
1K
stephanieboyd
What Do You Guys Put in Your Tabletop FliPampered Chefhart?
  • Princess
Replies
7
Views
2K
rlombas
Where Did My TPampered Chef Logo Rolls Go? Help!
  • heat123
Replies
8
Views
2K
PampMomof3
I Can Never Get My Ultimate Slice and Grate to Work the Right Way
  • cookinmelissa
Replies
20
Views
2K
PCKristi
Rectangle Stone Rack: Does It Hold Stones Securely?
  • Swirl
Replies
7
Views
1K
rlombas
Hot Stone Placement on Woven Selections
  • pkd09
Replies
2
Views
2K
ChefNic
Differrence Between Liquid and Solid
  • Kelley Sells
Replies
7
Views
1K
dianevill
I Got My New 7 Piece Set of Executive Cookware Last Night and It Is
  • RachelNguyen
Replies
5
Views
1K
jjgrands1
Creating Crisp Plate Art with HWC Stencils
  • KellyTheChef
Replies
4
Views
2K
KellyTheChef
DHL Shipment for Light-Weight Order - New or Not?
  • maryhenderlite
Replies
4
Views
1K
stephanieboyd
Create a Perfect Show Outline: Tips and Tricks for Efficient Presentations
  • mom2kr
Replies
4
Views
2K
Staci
Garnishing Tips: Simple & Quick Ideas
  • bbauman07
Replies
4
Views
2K
bbauman07
Order Individual Mid-Season Products: Solutions for Item Not Found
  • Wendyss
Replies
8
Views
1K
pamperedbecky
Packing Tips for Taking Your Show Products: Organization and Protection
  • TinasKitchen
Replies
8
Views
2K
reesefamily5
Guest Wants to "Pre Order" Baster Bottle?
  • heat123
Replies
8
Views
2K
KHocutt
BBQ Basting Tip: Brush on Melted Butter for Corn on the Cob
  • Erin M
Replies
2
Views
2K
rperales
Would You Do the Supply Booster?
  • EmmaLeeM
Replies
17
Views
2K
its_me_susan
Activate Your Tuesdays: Join Us for a Dessert Show!
  • monica_sweetconsultant
Replies
11
Views
2K
ChefNic
Can the Crate Fit Inside This Case? Deeper Enough to Zip?
  • heat123
Replies
20
Views
3K
sailortena
Have you tried Sink Fizz with Lemon & Rosemary?
  • stephanieboyd
Replies
5
Views
2K
pampered1224
Creating the Perfect Show Setup: Tips & Tricks
  • TinasKitchen
Replies
17
Views
2K
its_me_susan
Is the Bar Pan the Best Choice for Making Chocolate Toffee Covered Matzoh?
  • its_me_susan
Replies
7
Views
2K
rlombas
Quick! What to Do at an Open House???
  • EmmaLeeM
Replies
2
Views
1K
EmmaLeeM
Does the 12 Executive Skillet Come with a Glass Lid?
  • chef.katie
Replies
2
Views
1K
KennethandTiffany
Marketing a Special Plate: Strategies That Failed
  • pkd09
Replies
20
Views
6K
Chef Kearns
Received Mid-Season Products Today!!
  • Amy Shawback
Replies
5
Views
1K
letscook04
Cutting Board Bacteria: Debunking the Myths and Finding the Facts
  • ksartain
Replies
4
Views
2K
ChefNic
Check Your Utensils: Quality Made in the USA!
  • afshea
Replies
4
Views
2K
Staci
I Just Got the Mid-Season Products!! Yay!
  • pamperedbecky
Replies
17
Views
2K
lacychef
Price of Electric Sifter Bought at NC Last Year?
  • DeeisPampered
Replies
2
Views
1K
Admin Greg
Can a Family Member Use My Credit Card to Purchase Products?
  • HopefulChef2Be
Replies
8
Views
2K
Kelley Sells
Choosing the Best Salt and Pepper Mill: FAQ and Reviews
  • soonerchef
Replies
4
Views
3K
Staci
Simple Additions Question: What Plates Fit on a Three Tiered Stand?
  • Sooner PC
Replies
5
Views
1K
rennea
Dealing with a Discolored Basting Brush: Tips from a Customer in TX
  • bbstephan
Replies
2
Views
2K
Admin Greg
Are Microwave Cookers and Rice Cookers Safe? Ask Mandy!
  • mandak
Replies
2
Views
2K
Admin Greg
Cookware Info Sheet for Folders
  • PamperedByJulie
Replies
2
Views
1K
Tash
How Many People Have Earned the Mid-Season Products???
  • PampMomof3
Replies
21
Views
2K
muffy12
Gift Giving on a Budget: Promoting Pampered Chef with a Hospital Visit
  • chickystar
Replies
5
Views
2K
pamperedharriet
Help With Queen of the Shoppers
  • ChefVicki
Replies
4
Views
2K
Staci
Empty Well in the Mini-Loaf Pan
  • The_Kitchen_Guy
Replies
9
Views
2K
urbnk8
Checkerboard Insert Recipe: What Am I Missing?
  • newbiePC
Replies
17
Views
9K
chefann
Using a Food Chopper to Grind Flax: Ideas & Tips
  • misericorde
Replies
7
Views
3K
misericorde
ifWe Purchase Cookware Next Month at 40% off Does It Go Towards
  • pamperedchefpowers
Replies
2
Views
968
Ginger428
soI Had a Show Last Night That I Would Have Sold About $300 in
  • bbauman07
Replies
5
Views
2K
bbauman07
Trouble Opening Push-to-Open Measure All Cup - Help!
  • reesefamily5
Replies
7
Views
3K
Chef Jess
Are the Calphalone Pans on Food Network Oven-Safe to 400 degrees F?
  • Chozengirl
Replies
7
Views
2K
DebbieJ
Cigarette Smoke Retention in Stoneware: A Strange Inquiry
  • krzymomof4
Replies
17
Views
4K
KellyTheChef
Mastering the Art of Simple Additions: Tips and Tricks for a Successful Spiel
  • mirandalea
Replies
9
Views
7K
terryteach
Troubleshooting Chef Tongs: Help Keep Them Open!
  • gisellecabunag
Replies
7
Views
3K
rlombas
Really Quick Pampered Chef Credit Card Question!!!
  • jenniferlynne
Replies
2
Views
1K
jenniferlynne
Cooking Show Prep: What to Bring?
  • krhodes74
Replies
9
Views
2K
Ginger428
Top-Selling Pampered Chef Products
  • pchefinski
Replies
2
Views
2K
Admin Greg
Love the New Executive Cookware Set!
  • heat123
Replies
20
Views
3K
esarocco
Three Best Friends Starting a Pampered Chef Career!
  • Liddy98
Replies
18
Views
2K
DebbieSAChef
Can I Use Layaway for My Cookware Purchase?
  • TinasKitchen
Replies
8
Views
3K
pampermeRai
Roast Food on Skewers in Bar Pan?
  • bbstephan
Replies
4
Views
1K
Staci
Apple Peeler/Slicer/Corer Question
  • its_me_susan
Replies
5
Views
2K
Jayne
Help! - Ultimate Slice & Grate for Cheese?
  • domiche
Replies
2
Views
1K
reesefamily5
Adding Sauce to Meat: Crockpot Tips
  • pcjulie
Replies
9
Views
4K
Harrle
Organizing for Shows: Has Anyone Tried the Tool Turnabout and Catalog Totes?
  • mandak
Replies
20
Views
3K
soonerchef
Find the Perfect Skillet for Your Family: Professional or Not?
  • PamperedPrincess74
Replies
2
Views
1K
its_me_susan
Can't Identify Tool to Remove Silk from Corn, Help!
  • batroark
Replies
4
Views
2K
Staci
Replace Your Clock/Timer Battery Cover: Step-by-Step Guide
  • Jenn'sKitchen
Replies
5
Views
4K
Jayne
Can Someone Send Me the Grill Pan
  • its_me_susan
Replies
13
Views
2K
its_me_susan
Are Barbecue Bags with a Jumbo Turner the Ultimate Summer Promotion?
  • KirstenAnne
Replies
2
Views
1K
shano
Pampered Chef's Black Circle Guarantee: Replacement, Refund or Credit?
  • chefkeri
Replies
19
Views
2K
DebbieJ
Can You Bake Rectangle & Large/Medium Racks?
  • rennea
Replies
7
Views
2K
rlombas
Warning: Apple Wedger Caution - Injury Risk & Not Recommended for Children
  • ckmom002
Replies
7
Views
2K
DZmom
Cooking Veggies in the Microwave: How Much Water?
  • pamperedchristine
Replies
2
Views
2K
BethCooks4U
First Show Success! Looking for Suggestions on Business Supplies
  • Stacys
Replies
15
Views
2K
LindaK
Woah, I Just Had My First Cooking Show ...
  • sailortena
Replies
12
Views
2K
just4me
What Is the Inner Ring on a Rice Cooker Plus?
  • chef_leeanne
Replies
2
Views
1K
chef_leeanne
Cleaning an Egg Slicer: Tips for Sticky Bananas!
  • tiffanypc05
Replies
4
Views
2K
mary k
Efficient Storage Solutions for the Microplane Grater
  • RachelNguyen
Replies
5
Views
2K
Lorna
Expert Tips for Using an Ice Cream Sandwich Maker - Monica's Recommendations
  • jenniferlynne
Replies
15
Views
3K
soonerchef
Avoiding Barbecue Turner Disasters: Tips for Maintaining Your Grilling Tools
  • RachelNguyen
Replies
4
Views
2K
BethCooks4U
Will Professional Lids Fit Exec?
  • AmyjonesPC
Replies
7
Views
2K
Pampered Laura
Comparing Pampered Chef Cookware: Where to Find Info
  • ayalaa
Replies
2
Views
2K
Admin Greg
Removing Stains from USG with Carrots: Tips and Tricks from a Customer
  • Sooner PC
Replies
5
Views
2K
kristenskitchen
How Many Coffee Samples Come In a $4.00 Order?
  • PamperedPrincess74
Replies
4
Views
1K
Staci
Ordered with Wrong Discount Numbers - Do I Need to Call HO?
  • jenniferlynne
Replies
5
Views
2K
BethCooks4U
Finding the Right Battery Size: A Desperate Plea for Help!
  • Countrykitchenmichelle
Replies
14
Views
27K
Janice
Unlocking the Caraffe: How to Get Water Out?
  • Marion
Replies
2
Views
1K
Admin Greg
Can Using Too Much Soap in Your Dishwasher Damage Your Stones?
  • jenniferlynne
Replies
9
Views
2K
linda9393
Revive Your Can Opener: Tips for Sharpening a Smooth Edge Opener
  • Mommabear
Replies
2
Views
2K
Tash
Are Your Suds Pump Problems Solved?
  • danidag
Replies
4
Views
2K
chef_leeanne
Apple Peeler Corer: Has the Style Changed in 7 Years?
  • beepampered
Replies
2
Views
1K
Admin Greg

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