- Jun 4, 2005
My MIL is in town visiting and we were talking about stoneware. Someone told her that she could bake hamburgers on our round or rectangular stones and the grease would not drain off the edge of the stone. Does anyone out there know if this is true or not. She said she thinks that would be wonderful and would be so much healthier to cook them that way. However, I don't think it would cause if the grease does not drain off, aren't they just sitting in the grease cooking? Could someone shed some light on the subject for me? And if you can could you help me understand how the grease does not run off? Thank you in advance!!