Ginger428 said:I started making this to try & sell some grill pans, so far I have sold about 5! Also if you do this as the guests are arriving, I use the meat tenderizer to help mash the chips, i've sold about 8 of those & make sure you show them with a paper towel how easy it is to clean..... Good Luck, Ginger
Ginger428 said:LOL...no it doesnt leave the little lines, but the concept was to show the people that you can just pop it in the oven, & then just paper towel it clean , but I noticed that all anybody seems to remember is the POTATO CHIPS . I also think this was an old incentive, from when the professional cookware first came out!
Ginger428 said:LOL....as the guests are arriving, I greet them with me & a zip lock bag full of chips & i'm mushin the chips with my hands, so of course I ALREADY have there attention Finally someone will say...what are you doing? I tell them I'm making a new & healthier way to make chicken fingers. Then when they see me put it in the oven, they are REALLY curious. LOL......by the time it comes out, they just wanna dig in. It doesnt taste like the chips, but it has the slight flavor & sour cream & onion. I think they just get a kick outa 1 pan & very little clean up. I'm sure it will work in the skillet also.