Pull A Parts in the Deep Dish Pie Plate & Square Baker Glazed Stoneware Demo
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Discussion Overview
This thread discusses various cooking experiences and recipe ideas using the Deep Dish Pie Plate and Square Baker from Pampered Chef. Participants share personal anecdotes about their favorite dishes, challenges faced during cooking demonstrations, and experiences with product delivery and replacements.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses interest in doing Pull A Parts in the Deep Dish Pie Plate and a demo in the Square Baker.
- Another participant shares a recipe for Very Berry Kuchen, mentioning it can be made in either the Deep Dish Baker or Square Baker.
- Several users mention the popularity of apple crisp, with one noting it is easy to adjust recipes for different bakeware.
- One participant discusses making various dishes like lasagna, brownies, and casseroles in their bakeware.
- Another participant shares their excitement about receiving new bakeware, only to find it damaged upon delivery.
- One participant recounts their experience with customer service regarding broken products and the importance of communicating needs for shows.
- Another participant mentions making Banana Cream Brownie Squares as a demo and questions the necessity of refrigerating the dessert.
- One participant shares their success with an upside-down apple cake made in stoneware during a show.
Areas of Agreement / Disagreement
Views differ on the best recipes and techniques for using the bakeware, with no clear consensus on specific cooking times or methods for larger quantities.
Contextual Notes
Participants share personal experiences with cooking and product usage, highlighting the community aspect of sharing recipes and troubleshooting challenges faced during demonstrations.
Who May Find This Useful
Consultants looking for recipe ideas and experiences related to using the Deep Dish Pie Plate and Square Baker may find this discussion beneficial.
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Very Berry Kuchen
Ingredients:
13/4 cups all-purpose flour
1 cup packed brown sugar
1/2 cup (1 stick) butter or margarine
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
2/3 cup milk
2 cups (any combination) berries such as raspberries, blueberries or blackberries
Directions:
1. Preheat oven to 375°F. Lightly spray Square Baker with nonstick cooking spray. Combine flour and brown sugar in large bowl. Cut in butter using Pastry Blender until mixture resembles coarse crumbs; set aside 1/2 cup for topping. Add baking powder, cinnamon and salt to remaining flour mixture. In small bowl, whisk egg and milk; add to flour mixture, mixing just until dry ingredients are moistened.
2. Pour batter into baker; sprinkle with berries and reserved flour mixture. Bake 30-35 minutes or until Cake Tester inserted in center comes out clean. Remove from oven; serve warm.
Yield: 12 servings
Nutrients per serving: Calories 230, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 40 mg, Carbohydrate 36 g, Protein 3 g, Sodium 280 mg, Fiber 2 g
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Just a thought...the Mom's Apple Crisp is done in the Microwave - so make sure if you use a larger stone, it will fit in there! I usually do the Crisp in the round Deep Dish Baker, and serve it with ice cream. If doubling, I would think cook it for 16 minutes and check it to see if it needs more time. the other thing you could do is make 2 of them - have one made ahead, and one that you demo. This is ALWAYS a favorite when I do it - and people are amazed that it is so quick and easy!siderits said:
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Gillian - so sorry about your baker! I had that happen with my new rectangle SA server.....I could here it rattling before I even opened the box. Talk about a sinking feeling! I couldn't believe it though - PC made me ship it back (their dime)before sending me a new one...so I didn't have it for my Open Housegilliandanielle said:
I think it totally depends on who you get on the phone when you call! Have fun when it finally arrives intact! You are going to love it!
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gilliandanielle said:
I feel your pain! When I got my chillzane in SS3 it was broken and I had planned to use it for my little boy's birthday party. Thankfully, I got someone good at HO and they shipped it immediately without me returning and it arrived in time!
I know it seems crazy to get upset when something is broken, but I think we get so built up and excited about trying it that we are like little children that get a toy at their birthday party but do not have batteries to make it work!
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ChefBeckyD said:PC made me ship it back (their dime)before sending me a new one...so I didn't have it for my Open House
Next time you call in with a broken piece try telling them you need it for a show. When I have done that in the past they have gotten it out without me returning the item or went ahead and sent it out with the understanding I would send it back. And I did actually need it for a show - no fibbing on my part!
Of course, I know sometimes the people we talk to just do not want to be helpful or cannot understand a word we are saying! 
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Has anyone made the Apple Berry Crisp <Square Baker>(casual cooking p 118)? bad thing is it has to stand 30 minutes
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I have a show tonight so I wanted to try the Up side down Apple cake in a pc of stoneware not the Skillet. Well it came out BEUTIFUL . then I flipped in onto the med square S.A. with the cranberry edge . Now my husband wants to bring it to work ,so I am going to make it as a second recipe and flip it there It came out with no problem ( sill hot ) Tonghts show already has 350.00 in outside orders and alot of people should be there too. Wish me luck 13 more shows to go this month !!!!
Doreen Zaino
[email protected]
Frequently Asked Questions
What is the Pull A Parts in the Deep Dish Pie Plate & Square Baker Glazed Stoneware Demo?
The Pull A Parts in the Deep Dish Pie Plate & Square Baker Glazed Stoneware Demo is a cooking demonstration that showcases how to use Pampered Chef's deep dish pie plate and square baker. It highlights the versatility of these stoneware pieces for baking, serving, and entertaining, while also providing tips on how to create delicious recipes using them.
How do I care for my glazed stoneware after the demo?
To care for your glazed stoneware, allow it to cool completely before washing. Hand wash with warm, soapy water and avoid using abrasive cleaners or scouring pads. You can also place it in the dishwasher, but hand washing is recommended to maintain the glaze's integrity.
Can I use the deep dish pie plate and square baker in the microwave?
Yes, both the deep dish pie plate and square baker are microwave-safe. They can be used for reheating and cooking in the microwave, but be sure to follow the manufacturer's guidelines for safe usage to avoid any damage.
What types of recipes can I make using the Pull A Parts demo products?
You can create a variety of recipes using the deep dish pie plate and square baker, including casseroles, desserts, quiches, and more. The demo typically features recipes that highlight the unique properties of stoneware, such as even heating and moisture retention, making it ideal for baking and roasting.
Where can I purchase the deep dish pie plate and square baker after the demo?
You can purchase the deep dish pie plate and square baker through a Pampered Chef consultant or on the Pampered Chef website. If you attended a demo, your consultant can assist you with placing an order or answering any questions you may have about the products.
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