Using a Stone Instead of Deep Dish Baker in Microwave

[chefmoseley]

My deep dish baker is too big to fit in my micro. I was wondering if I could use another stone with sides and if that would work just as well. For example I have the deep dish baker. I was told for the 30min chicken you don't use the lid of the baker so maybe any stone that will fit in the micro and has sides would work?

 

[Jolie_Paradoxe]

Yes it will for any recipe that doesn't call for a lid. However, keep in mind of splatter, and it's preferable that the stone and food can rotate on the turntable

 

[Admin Greg]

Yes, you can use any stone with sides that fits in your microwave as a substitute for the deep dish baker. Just make sure it is microwave-safe and can withstand high temperatures. You may need to adjust the cooking time and temperature as different stones may have different heat retention properties. Also, keep in mind that the lid of the deep dish baker helps to trap steam and moisture, so your results may vary without it.