Ok, In the past week I have had 4 shows cancel....this has left me with 3 shows in May and 2 shows in June. Having never worked through a Summer with PC is this normal?? Is it just me?
My Summer seems to be a bit of a nose dive...everyone is rescheduling for the end of Summer - haha...
Does anyone have anything they would use to attract teachers, to get them started this summer while they are out of school?
This was something we talked about at my cluster meeting this past Saturday.
I have found a teacher willing to spread the word and distribute the flyers in mailboxes...
I am looking for a flyer that tells a story about 2 consultants. It's called Summer Sally. One consultant works hard in the summer and has a great business for the fall and one "takes off" during the summer and struggles with her business for the fall. Does anyone have that and can post it...
I thought it was time to give some thought to how your Summer will go. I saw this on here last year, and I thought it woudl be good to post again....
Who Will You Be This Summer?
Read this very carefully. What you decide will not only affect your summer business but will have a HUGE...
I am looking for any ideas on how to best book this summer when my time and others is already "booked"
For example: MY June Calendar I have 2 weeks literally 14 days avaliable to do shows I am out of town the other days and July is basically the same thing I literally have 14 days to hold...
:cool: Ok not sure if anyone has any fabulous ideas for outside grilling partys ( or inside grilling if weather is bad) I have already booked 8 grilling partys for the summer and need some tips, recipes etc. I have never done one yet and really want these to go over with a bang. Any help would...
I've been doing a Power Cooking Show and making 3-4 meals for my host to put in their freezer. I've been doing winter recipes but it is starting to get warmer out and I wanted to move into spring freezer meals.
Does anyone have any good freezer recipes for Spring or summer?
I have been doing PC for a little over a year now. My husband is in the Navy and we just got transferred. My question is: Can any of you give me tips on starting in the new community? I have not been out to very many things yet, because it is really cold here. I really want to have a good summer...
I know Im thinking way far ahead but.....when do we find out what products will be out for the HWC campaign? I'd like to start very early contacting people and get a jump start on my summer. I know it wont be til atleat Feb or so. Just wondering :cool:
Hi Everyone,
My aunt is having a show for me tomorrow. She wants to do a Fair theme, but we are having some trouble coming up with recipes. I know we are going to do 123 lemonade with the quick stir pitcher. Someone else suggested an apple pie, but my aunt is wanting something quicker...
The idea came from a cluster meeting. I have a fantastic host who invites her entire apt/townhome community, so it is a powerpacked hour and I do a lot of prep work ahead.
The idea of keeping your shows shorter by doing most of the chopping, grating, etc. definitely applies here - and gives...
I have just joined this program and have enjoyed reading all your wonderful ideas. Does anyone have an idea for a good fruit dip. I have a host who wants to do summer fruits and a dip. I think I would have to do something else also. Any suggests. Thanks, Sherry
Just wondering who's calanders are all filled up for July and August? This is my first Summer Selling Season and it's awefully slow for me!
I sadly, only have 2 for July and 2 for August!:(
Can't wait for September and the New Catalog and new products!!:D
Here is my July newsletter - It doesn't have enough Red/White/Blue, but it gets the Summer message across.
Please share yours! Thank You.
sorry - it's only in Publisher. I did it with one of their templates. I think you can open it in Word, though.
I just got this e-mail from my awesome H.Director. It's kind of long but it's FULL of great tips for bookings and increasing sales. Anything to help out with our summer months since they can dry up a bit!
TIPS for SIZZLING Summer Sales: (thanks Patsy McGovern)
1. Fight the urge to take...
I have just started selling PC and I noticed in my paperwork that you can purchase the Spring/Summer sample products for up to 6 weeks after you join. I am reaching that date and I am wondering if you think having the new products for people to see makes a difference. I would love to have some...
I tried this recipe at my director's suggestion - Yummmmy! It looks so good too. You can use the US & G for the tomatoes... lots of products used.
Greek Islands Pastry
All the Best, page 10
Crust
1 (15 ounce) package refrigerated pie crusts (2 crusts)
1 ounce fresh Parmesan cheese...
My director just sent this around and I wanted to share it:
Who Will You Be This Summer?
Read this very carefully. What you decide will not only affect your summer business but will have a HUGE impact on your fall (potentially best) selling season as well.
Summer Sally has three small...
Hi all! I am thrilled to be doing a Margaritaville Show for a friend. I've found awesome files out here for recipes, invites, "murder" shows, etc. But now my host asked about "what games could we play?" I really don't want to do the Murder" one. Does anyone have any trivia or games they...
Lots of my customers like this sheet ~ especially using the older catalogs (in the past). The new catalog has been organized much better, but this sheet helps me to remember, as I demo, to tell people where to find the items I am showing. Hope this helps you too. :D
Thnks Marlene! :rolleyes:
I am new to PC. Just started SS #3. I have been booking on Friday Evenings, Saturday Evenings and Sunday afternoons, but I know this won't work in the Summer months with Graduations and Weddings. What do you experienced consultants do about the summer bookings? I was thinking Tuesday, Thursdays...
I just got the Sp/Sum DVD today and just finished watching it twice once by myself and then with my husband when he got back from grocery shopping :p !!!!! Great products. And here is what my husbands two cents were... mind you the first one just crossed my mind but I wasn't ready to discuss...
I'm a young aspiring chef working my way up and gaining experience, now entering the management sectors of kitchens. I presently am Demi-Chef de Partie on Saucier at Market Restaurant, one of the hottest places on the Champs d'Elysees in Paris, FR. My last job was 1st Cook - Garde Manger at...
Does anyone have the recipe to any of these light/lo-fat drinks? I don't have the cookbooks that they are in and need them in less than a week. Or any other drinks that are WW appropriate?
Easy Melon Slush
Hibiscus Iced Tea
Outrageous Orange Summer Sipper
Spiced Tropical Tea Cooler...