jross93
- 181
OK....I haven't ever done the pass around salsa, but I have an upcoming show where I'd like to try it. I've searched the old posts here, and I have a question. I saw 2 different versions of the pass around salsa - one that uses the SW seasoning and one that doesn't. All the other ingredients are exactly the same. Has anyone tried it both ways? Which do you prefer?
Thanks!
Jen
Thanks!
Jen