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Yes, you can use any type of rice in a rice cooker microwave cake recipe. Just make sure to adjust the cooking time accordingly, as different types of rice may have different cooking times.
The amount of liquid needed for a rice cooker microwave cake recipe will vary depending on the specific recipe. Generally, you will need about 1/4 cup of liquid for every 1 cup of rice used.
Yes, you can make a gluten-free microwave cake in a rice cooker. Just make sure to use gluten-free ingredients and follow a recipe specifically designed for a rice cooker.
The cooking time for a microwave cake in a rice cooker will vary depending on the specific recipe and the power of your microwave. Generally, it takes about 5-7 minutes for the cake to cook in the rice cooker.
Yes, you can make multiple cakes at once in a rice cooker as long as the total amount of batter does not exceed the recommended capacity of your rice cooker. It is recommended to use separate cake pans or ramekins for each cake to avoid them sticking together.