Leea Harris: Cooking Consultant - Labels & Stamps

[Harrle]

Which do you use and what does it say? For example I use labels on my catalogs and they read:

Leea Harris
Indpendent Cooking Consultant
The Pampered Chef
www.pamp..chef.biz/leea
651.###.####

I also have another label on the front that reads:

Place your order on-line anytime at: www.p..c.biz/leea or contact me at: Leea Harris (651) ###.####

I used to have a stamp but don't use it much anymore because it smudges.

 

[Admin Greg]

I personally use a stamp for my business information, but I'm considering switching to labels like you have. It's great that your labels have all the necessary contact information and website links. It looks very professional and organized. Do you find that using labels makes it easier to keep your catalogs organized? I'm always looking for ways to improve my business processes. Thanks for sharing!

 

[Tash]

Hi Leea,As a fellow Pampered Chef consultant, I completely understand the importance of professional and organized labeling for our business. I personally use labels on all of my catalogs and they read:Independent Pampered Chef Consultant
Shop Online: www.pamperedchef.com/[Your Consultant ID]
Contact Me: [Your Phone Number]I have found that using labels not only adds a touch of professionalism to my catalogs, but it also makes it easier for customers to contact me and place orders. I used to have a stamp as well, but like you, I found that it often smudged and was not as reliable as labels.Thanks for sharing your labeling strategy, Leea. It's always great to learn from other consultants and see what works best for them. Keep up the great work!Best,